Supervisor Operasional

Petit Boutique Hotel; Surakarta; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Petit Boutique Hotel in Surakarta (Indonesia) seeks a qualified Supervisor Operational to oversee our restaurant operations and lead a dedicated F&B team. You will ensure service standards, maintain hygiene, enforce SOPs, and drive performance under pressure to meet targets.

The role requires at least 2 years of supervisory experience in F&B, strong leadership, and hands-on stock and inventory management. You will work both independently and with the team to uphold exceptional guest experiences.

Qualifications

• Minimum 2 years experience as Supervisor in Food & Beverage industry.
• Understanding of restaurant operations including service standards, hygiene, and SOPs.
• Strong leadership and team management capabilities.
• Ability to work under pressure and target-oriented.
• Able to work independently and in teams.

Responsibilities

• Manage restaurant operations including service standards, hygiene, and SOPs.
• Lead and manage team performance.
• Work under pressure with target orientation.
• Manage stock and inventory control.

Skills

Leadership

Team management

Stock management

SOPs

Hygiene

Job description

Supervisor Operational role responsible for overseeing restaurant operations and leading a team in a Food & Beverage environment.

Key responsibilities

Manage restaurant operations including service standards, hygiene, and SOPs

Lead and manage team performance

Work under pressure with target orientation

Manage stock and inventory control

About you

Minimum 2 years experience as Supervisor in Food & Beverage industry

Understanding of restaurant operations including service standards, hygiene, and SOPs

Strong leadership and team management capabilities

Ability to work under pressure and target-oriented

Able to work independently and in teams

Dynamic personality, confident, positive attitude, and good work ethic

Experience in stock management and inventory control