Supervisor Operasional F&B

PT XIANXING; Cipondoh; On-site; IDR 33,480,000 - 46,872,000; Full time

Job summary

PT XIANXING in Cipondoh, Banten seeks a Supervisory role overseeing booth operations in F&B or retail, ensuring SOP compliance, managing crew performance, and maintaining product and service quality to hit sales targets.

The role requires at least 1 year of leadership experience, strong teamwork and communication, inventory management understanding, and flexibility to work shifts, weekends, and public holidays. Proficiency in MS Office/Google Sheets is preferred.

Qualifications

• Minimum 1 year experience as Leader/Supervisor in F&B or retail.
• Strong leadership and communication skills.
• Understanding of F&B operations, service delivery, and inventory management.
• Responsible, disciplined, assertive, and target-driven.
• Proficient in Microsoft Office/Google Sheets.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Oversee booth operations to ensure compliance with SOP.
• Manage and monitor crew schedules and performance.
• Ensure product quality, service standards, cleanliness, and booth presentation.
• Monitor sales and track achievement against targets.
• Oversee stock management, stock opname, and raw material usage.
• Ensure daily transactions and reporting are completed correctly.
• Handle operational issues and report to Management.
• Provide briefing, direction, and evaluation to crew.

Skills

Leadership

Communication

Target-driven

Tools

Microsoft Office

Google Sheets

Job description

A supervisory position overseeing booth operations in the F&B or retail sector, responsible for ensuring compliance with standard operating procedures, managing crew performance, maintaining product and service quality, and achieving sales targets.

Key responsibilities

• Oversee booth operations to ensure compliance with SOP
• Manage and monitor crew schedules and performance
• Ensure product quality, service standards, cleanliness, and booth presentation
• Monitor sales and track achievement against targets
• Oversee stock management, stock opname, and raw material usage
• Ensure daily transactions and reporting are completed correctly
• Handle operational issues and report to Management
• Provide briefing, direction, and evaluation to crew

About you

• Minimum 1 year experience as Leader/Supervisor in F&B or retail
• Strong leadership and communication skills
• Understanding of F&B operations, service delivery, and inventory management
• Responsible, disciplined, assertive, and target-driven
• Proficient in Microsoft Office/Google Sheets
• Willing to work shifts, weekends, and public holidays