Restaurant Supervisor

Lokal Kreasi Indonesia; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 78,120,000 - 111,600,000; Full time

Job summary

Lokal Kreasi Indonesia in Surabaya is seeking a Supervisor to oversee restaurant operations and lead the team to deliver consistent service and performance.

You will supervise staff, ensure SOP compliance, provide coaching, and monitor sales and costs to drive profitability. Strong English communication and leadership are essential for success in this role.

Qualifications

• Minimum 2 years experience as a Supervisor in a Restaurant.
• Communicative with strong leadership, problem-solving and decision-making abilities.
• Proficient in English both written and verbal.

Responsibilities

• Ensure all restaurant operations run according to standards.
• Ensure all teams in the restaurant implement SOP.
• Provide training, coaching and mentoring to the restaurant team.
• Conduct employee performance evaluations.
• Control petty cash, inventory, food cost, revenue and related matters.
• Coordinate with management and external parties.
• Record daily, weekly, and monthly sales.

Skills

Leadership

Communication

Problem-solving

Job description

A Supervisor position in a Restaurant responsible for ensuring all restaurant operations run according to standards and managing the team to deliver consistent service and performance.

Key responsibilities

Ensure all restaurant operations run according to standards

Ensure all teams in the restaurant implement SOP

Provide training, coaching and mentoring to the restaurant team

Conduct employee performance evaluations

Control petty cash, inventory, food cost, revenue and related matters

Coordinate with management and external parties

Record daily, weekly, and monthly sales

About you

Minimum 2 years experience as a Supervisor in a Restaurant

Communicative with strong leadership, problem-solving and decision-making abilities

Proficient in English both written and verbal