Store Supervisor – Bali F&B Operations Lead

Pt Fore Kopi Indonesia Tbk; Denpasar; On-site; IDR 120,000,000 - 216,000,000; Full time

Job summary

Pt Fore Kopi Indonesia Tbk in Denpasar seeks a Store Supervisor Bali F&B Operations Lead to oversee daily restaurant operations, assist with menu planning, and uphold sanitation standards.

You will supervise staff, coordinate with servers and hosts during busy periods, and work to improve guest satisfaction and financial performance in your area.

Qualifications

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Supervises and manages employees; oversees day-to-day restaurant operations and covers duties when needed.
• Maintains service and sanitation standards in dining areas and supports servers and hosts during peak periods.

Education

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Job description

Showing 20 Store Supervisor Bali F B Operations Lead jobs in Denpasar

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** One Marriott Drive, Need Address, Ubud Bali 80561, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Day-to-Day Operations**
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in