Area Manager Operation (F&B)

PT Champ Resto Indonesia Tbk; Denpasar; On-site; IDR 240,000,000 - 360,000,000; Full time

Job summary

PT Champ Resto Indonesia Tbk is seeking an experienced Area Manager Operations (F&B) to lead and optimize the performance of multiple Bali outlets. You will drive sales, profitability, and compliance while mentoring Restaurant Managers and frontline teams to uphold service standards.

Ideal candidates hold a Bachelor's degree in Hospitality/Management, with at least 6 years in F&B and 2 years in an Area/Operations management role, and a strong grasp of P&L, food and labor costs, and overall

Qualifications

• Bachelor's degree in Hospitality, Management, or Business preferred.
• Minimum 6 years in F&B with at least 2 years in Area/Operations management.
• Experience managing multiple outlets and achieving targets.
• Strong understanding of P&L, food cost, and labor cost.

Responsibilities

• Manage the operational performance of multiple outlets.
• Ensure sales, profitability, and operational targets are achieved.
• Monitor service quality and compliance with company SOPs.
• Lead, coach, and develop Restaurant Managers and operational teams.
• Analyze sales and operational performance to drive continuous improvement.
• Coordinate with cross-functional teams to support business initiatives.

Skills

Leadership

Communication

Problem-solving

P&L management

Education

Bachelor's degree (Hospitality/Management)

Job description

PT Champ Resto Indonesia Tbk is looking for an experienced Area Manager Operation (F&B) to lead and drive operational excellence across our outlets in Bali.

Key Responsibilities

• Manage the operational performance of multiple outlets.
• Ensure sales, profitability, and operational targets are achieved.
• Monitor service quality and compliance with company SOPs.
• Lead, coach, and develop Restaurant Managers and operational teams.
• Analyze sales and operational performance to drive continuous improvement.
• Coordinate with cross-functional teams to support business initiatives.

Qualifications

• Bachelor's degree in any major (Hospitality, Management, or Business preferred).
• Minimum 6 years of experience in the F&B industry, including at least 2 years as an Area Manager or Operations Manager.
• Experienced in managing multiple outlets and achieving business targets.
• Strong understanding of P&L, food cost, labor cost, and operational performance.
• Excellent leadership, communication, and problem-solving skills.