DW Steward

PISON GROUP; Kecamatan Ubud; On-site; IDR 27,675,000 - 46,125,000; Full time

Job summary

PISON Group in Bali is seeking a hardworking Daily Worker (DW) Steward to support daily kitchen and stewarding operations. You will maintain cleanliness, wash and sanitize equipment, and ensure hygiene standards are consistently met.

Ideal candidates have experience in Steward, Kitchen, or Dishwasher roles, and can work flexibly, including weekends and holidays. The position involves on-site work in Bali and requires attentiveness and reliability.

Qualifications

• Experience in Steward, Kitchen, Dishwasher, or similar role is an advantage.
• Knowledge of cleaning, sanitation, hygiene, and food safety standards.
• Physically fit and able to perform cleaning duties efficiently.
• Good attention to detail and sense of cleanliness.
• Responsible, disciplined, and reliable.
• Able to follow instructions and work in fast-paced environments.

Responsibilities

• Wash, clean, and sanitize plates, glasses, cutlery, and utensils.
• Ensure items are dried, organized, and stored properly.
• Maintain cleanliness of kitchen, dishwashing, and stewarding areas.
• Clean and sanitize work areas, sinks, floors, drains, and other areas.
• Operate and maintain dishwashing and cleaning equipment safely.
• Ensure adequate supplies of clean plates and utensils during operations.
• Receive, organize, and store kitchen and cleaning supplies.
• Report shortages or damaged equipment to Supervisor.
• Handle garbage and waste according to procedures.
• Keep garbage areas clean and hygienic.
• Follow proper food handling, hygiene, and safety procedures.
• Use cleaning chemicals safely.
• Maintain hygiene of all stewarding areas throughout shifts.
• Support kitchen and operations during busy periods.
• Assist with opening and closing cleaning duties.
• Minimize water and supplies while working efficiently.
• Coordinate with teams for smooth daily operations.
• Follow SOPs and health & safety procedures at all times.
• Support the team with additional duties as assigned.

Skills

Attention to detail

Cleaning & sanitation

Teamwork

Strong work ethic

Flexible schedule

Tools

Dishwashing equipment

Job description

PISON Group is seeking a hardworking, detail-oriented, and responsible Daily Worker (DW) Steward to join our team in Bali. In this role, you will support daily kitchen and stewarding operations by maintaining cleanliness, washing and sanitizing kitchen equipment and utensils, managing stewarding areas, and ensuring hygiene and sanitation standards are consistently maintained.

What You'll Be Doing

Wash, clean, and sanitize plates, glasses, cutlery, kitchen utensils, pots, pans, and other equipment.

Ensure all cleaned items are properly dried, organized, and stored in their designated areas.

Assist with maintaining cleanliness and organization of the kitchen, dishwashing, and stewarding areas.

Clean and sanitize work areas, sinks, floors, drains, and other assigned areas.

Operate and maintain dishwashing and cleaning equipment properly according to company procedures.

Ensure adequate supplies of clean plates, utensils, cookware, and other kitchen equipment during operations.

Assist with receiving, organizing, and storing kitchen and cleaning supplies.

Refill cleaning supplies and report shortages, damaged equipment, or other issues to the Supervisor.

Handle garbage and waste properly according to company procedures.

Keep garbage areas clean, organized, and hygienic.

Follow proper food handling, hygiene, sanitation, health, and safety procedures.

Use cleaning chemicals and equipment safely and according to instructions.

Maintain cleanliness and hygiene of all assigned stewarding areas throughout the shift.

Support the kitchen and operational teams during busy production and service periods.

Assist with daily opening and closing cleaning duties.

Minimize water, cleaning supplies, and other resources while working efficiently.

Coordinate with kitchen and operational teams to ensure smooth daily operations.

Follow company SOPs, hygiene, health, and safety procedures at all times.

Support the operational team with additional duties as assigned by the Supervisor or Manager.

What We're Looking For

Previous experience in Steward, Kitchen, Dishwasher, or a similar role is an advantage.

Basic knowledge of cleaning, sanitation, hygiene, and food safety standards.

Physically fit and able to perform cleaning and stewarding duties efficiently.

Good attention to detail and strong sense of cleanliness.

Responsible, disciplined, and reliable.

Able to follow instructions and company procedures.

Able to work efficiently in a fast-paced environment.

Good teamwork and communication skills.

Willingness to work flexible schedules, including weekends and public holidays.

Positive attitude, strong work ethic, and willingness to learn.

Able to work independently as well as part of a team.