Sous Chef of Pepito Culinary (Bali Area)

PT Sentral Retailindo Dewata; Provinsi Bali; On-site; IDR 156,240,000 - 245,520,000; Full time

Job summary

Pepito Culinary in Bali invites a skilled Sous Chef to join our premium hospitality team. You will assist the Head Chef, supervise cooks, and ensure top-quality dishes in a fast-paced environment that celebrates bakery, cafe, and grab-and-go concepts.

The ideal candidate has 3–5 years of professional culinary experience, strong leadership, and a solid grasp of food cost, inventory, and waste management. Bali-based candidates are highly preferred.

Qualifications

• Bachelors or Diploma in Culinary Arts, Hospitality Management, or related field.
• Strong knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Experience as Sous Chef or equivalent in high-volume F&B operations.

Responsibilities

• Assist Head Chef in daily kitchen operations and food production.
• Supervise kitchen staff for efficient workflow and consistent performance.
• Ensure dishes meet standards for taste, quality, presentation and portions.
• Monitor food prep, cooking processes, and proper ingredient handling.
• Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs.
• Monitor stock, wastage, and storage procedures.
• Assist in menu prep, recipe implementation, and product quality improvement.
• Train and develop kitchen team members; support Head Chef in cost control.
• Take charge of operations in Head Chef's absence.

Skills

Kitchen management

Food safety

Leadership

Menu development

Food cost control

Staff training

Communication

Education

Diploma or Bachelor's in Culinary Arts / Hospitality Management

Job description

Sous Chef of Pepito Culinary (Bali Area)

Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while continuously developing our people and expanding our culinary business across Bali.

SOUS CHEF of PEPITO CULINARY

Key Responsibilities

Assist the Head Chef in managing daily kitchen operations and ensuring smooth food production.

Supervise and coordinate kitchen staff to ensure efficient workflow and consistent performance.

Ensure all dishes meet the required standards for taste, quality, presentation, and portion control.

Monitor food preparation, cooking processes, and proper handling of ingredients.

Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs.

Monitor food stock, ingredient availability, wastage, and proper storage procedures.

Assist in menu preparation, recipe implementation, and product quality improvement.

Train, coach, and develop kitchen team members to improve their skills and performance.

Support the Head Chef in managing food costs and maintaining efficient kitchen operations.

Take charge of kitchen operations in the absence of the Head Chef.

Qualifications

Minimum Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.

Minimum 3–5 years of professional culinary experience, with experience as a Sous Chef or equivalent position.

Strong experience in restaurant, bakery, café, hotel, or high-volume F&B operations is preferred.

Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.

Good understanding of food cost, portion control, inventory, and wastage management.

Strong leadership and team management skills.

Creative, detail-oriented, disciplined, and passionate about culinary excellence.

Able to work effectively in a fast-paced kitchen environment.

Good communication and problem-solving skills.

Willing to work shifts, weekends, and public holidays as required.

Candidates who are currently based in Bali are highly preferred.

Retail & Consumer Products 1,001-5,000 employees

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.