F&B Outlet Supervisor (Bali Area)

PT Sentral Retailindo Dewata; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Pepito Group in Bali is seeking a capable F&B Outlet Supervisor to oversee daily outlet operations, ensure consistent service, monitor SOPs, and coordinate with kitchen and other departments.

The role emphasizes staff coaching, achieving sales targets, maintaining food safety and hygiene, managing inventory, and preparing daily reports awaiting the Outlet Manager; Bali-based candidates are strongly preferred.

Qualifications

• Minimum Diploma or Bachelor's Degree in Hospitality, F&B Management, Business Management, or a related field.
• Minimum 2–3 years of experience in F&B operations, preferably in a restaurant, café, bakery, or similar business.
• At least 1 year of experience in a supervisory or team leader position is preferred.
• Strong understanding of F&B service, outlet operations, food safety, hygiene, and customer service standards.
• Good leadership and people management skills with the ability to motivate a team.
• Strong communication, interpersonal, and problem-solving skills.
• Customer-oriented, responsible, proactive, and target-driven.
• Able to work in a fast-paced environment and handle operational challenges effectively.
• Willing to work shifts, weekends, and public holidays as required.
• Candidates who are currently based in Bali are highly preferred.

Responsibilities

• Supervise daily outlet operations to ensure smooth, efficient, and consistent service.
• Monitor staff performance and ensure compliance with company SOPs and service standards.
• Lead, coach, and motivate the outlet team to achieve operational and sales targets.
• Ensure excellent customer service and professionally handle customer feedback or complaints.
• Monitor product quality, food presentation, cleanliness, hygiene, and outlet standards.
• Assist in monitoring inventory, stock availability, wastage, and operational costs.
• Coordinate with the kitchen and other departments to ensure smooth daily operations.
• Conduct staff briefings and ensure effective communication of operational updates.
• Prepare and submit daily operational and sales reports to the Outlet Manager.
• Support the Outlet Manager in implementing operational improvements and achieving business objectives.

Education

Diploma or Bachelor's Degree in Hospitality, F&B Management, Business Management, or related field

Job description

Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while continuously developing our people and expanding our culinary business across Bali. F&B OUTLET SUPERVISOR

Key Responsibilities

Supervise daily outlet operations to ensure smooth, efficient, and consistent service.

Monitor staff performance and ensure compliance with company SOPs and service standards.

Lead, coach, and motivate the outlet team to achieve operational and sales targets.

Ensure excellent customer service and professionally handle customer feedback or complaints.

Monitor product quality, food presentation, cleanliness, hygiene, and outlet standards.

Assist in monitoring inventory, stock availability, wastage, and operational costs.

Coordinate with the kitchen and other departments to ensure smooth daily operations.

Conduct staff briefings and ensure effective communication of operational updates.

Prepare and submit daily operational and sales reports to the Outlet Manager.

Support the Outlet Manager in implementing operational improvements and achieving business objectives.

Qualifications

Minimum Diploma or Bachelor's Degree in Hospitality, F&B Management, Business Management, or a related field.

Minimum 2–3 years of experience in F&B operations, preferably in a restaurant, café, bakery, or similar business.

At least 1 year of experience in a supervisory or team leader position is preferred.

Strong understanding of F&B service, outlet operations, food safety, hygiene, and customer service standards.

Good leadership and people management skills with the ability to motivate a team.

Strong communication, interpersonal, and problem-solving skills.

Customer-oriented, responsible, proactive, and target-driven.

Able to work in a fast-paced environment and handle operational challenges effectively.

Willing to work shifts, weekends, and public holidays as required.

Candidates who are currently based in Bali are highly preferred.

Retail & Consumer Products 1,001-5,000 employees

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.