Chef de Partie (CDP) of Pepito Culinary

PT Sentral Retailindo Dewata; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Pepito Culinary in Bali is seeking a Chef de Partie to lead a kitchen section and ensure daily operations run smoothly. You will prepare and cook to established recipes, maintain quality, and support the Sous and Head Chefs.

The role requires a Diploma in Culinary Arts and 2–3 years of professional experience, with strong teamwork, food safety, and the ability to work under pressure in a busy kitchen.

Qualifications

• Diploma in Culinary Arts or related field.
• 2–3 years of professional culinary experience.
• Experience as Chef de Partie or equivalent preferred.
• Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.

Responsibilities

• Manage and oversee the assigned kitchen section to ensure smooth daily operations.
• Prepare and cook food according to established recipes, quality standards, and presentation guidelines.
• Ensure consistency in taste, portion size, food quality, and presentation.
• Coordinate with the Sous Chef and other kitchen sections to maintain an efficient workflow.
• Monitor ingredient availability, proper storage, and stock rotation within the assigned section.
• Minimize food waste and ensure proper portion control and utilization of ingredients.
• Maintain high standards of food safety, hygiene, cleanliness, and sanitation.
• Supervise and guide Commis Chefs and other junior kitchen staff within the section.
• Assist in training and developing junior team members in cooking techniques and kitchen procedures.
• Support the Sous Chef and Head Chef in menu preparation, new product development, and daily kitchen requirements.
• Ensure all kitchen equipment and workstations are properly maintained and used safely.

Education

Diploma in Culinary Arts or related field

Job description

Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while continuously developing our people and expanding our culinary business across Bali.
CHEF DE PARTIE (CDP) of PEPITO CULINARY

Key Responsibilities

Manage and oversee the assigned kitchen section to ensure smooth daily operations.

Prepare and cook food according to established recipes, quality standards, and presentation guidelines.

Ensure consistency in taste, portion size, food quality, and presentation.

Coordinate with the Sous Chef and other kitchen sections to maintain an efficient workflow.

Monitor ingredient availability, proper storage, and stock rotation within the assigned section.

Minimize food waste and ensure proper portion control and utilization of ingredients.

Maintain high standards of food safety, hygiene, cleanliness, and sanitation.

Supervise and guide Commis Chefs and other junior kitchen staff within the section.

Assist in training and developing junior team members in cooking techniques and kitchen procedures.

Support the Sous Chef and Head Chef in menu preparation, new product development, and daily kitchen requirements.

Ensure all kitchen equipment and workstations are properly maintained and used safely.

Qualifications

Minimum Diploma in Culinary Arts, Hospitality, or a related field.

Minimum 2–3 years of professional culinary experience, preferably in a restaurant, bakery, café, hotel, or high-volume F&B operation.

Previous experience as a Chef de Partie or equivalent position is preferred.

Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.

Good understanding of portion control, food quality, and ingredient handling.

Strong teamwork, communication, and organizational skills.

Able to work independently and effectively under pressure in a fast-paced kitchen environment.

Detail-oriented, disciplined, responsible, and passionate about culinary excellence.

Willing to work shifts, weekends, and public holidays as required.

Candidates who are currently based in Bali are highly preferred.

Retail & Consumer Products 1,001-5,000 employees

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.

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