Sous Chef Butcher

Global Expat Recruiting; Provinsi Bali; Vor Ort; IDR 111.600.000 - 167.400.000; Vollzeit

Zusammenfassung

Global Expat Recruiting is seeking a skilled butchery expert for a 5-star international chain resort in Bali, Indonesia. The ideal candidate will have a culinary school background, along with strong experience handling premium meats and seafood. This role includes supervising kitchen team members and maintaining high standards of quality and presentation.

Candidates must be Indonesian nationals and should be able to demonstrate a hands-on approach, effective communication skills, and passion for culinary excellence. Flexible working hours apply.

Qualifikationen

• Experience handling premium meats and seafood products.
• Hands-on approach with strong operational skills.
• Familiar with HACCP and food safety standards.

Aufgaben

• Report directly to Head Chef Butcher.
• Supervise and train kitchen team members.
• Maintain consistency and quality under pressure.

Kenntnisse

Strong knowledge of meat fabrication

Butchery techniques

Experience in a similar position in a 5* hotel

Good understanding of food quality

Strong attention to detail

Fluent in English

Team player

Ausbildung

Culinary school background

Jobbeschreibung

Our client is a 5* high end International Chain Resort with a large F&B operation.

This role will be reporting directly to Head Chef Butcher.

Please note that this position is available for Indonesian Nationals only.

Profile

• Culinary school background
• Experience in a similar position in a 5* hotel
• Strong knowledge of meat fabrication, portioning, and butchery techniques
• Experience handling premium meats and seafood products
• Good understanding of food quality, yield control, and cost management
• Hands‑on approach with strong operational skills
• Familiar with HACCP and food safety standards
• Ability to maintain consistency and quality under pressure
• Strong attention to detail and product presentation
• Experience supervising and training kitchen team members
• Well organized with good planning and time management skills
• Team player with strong communication skills
• Passionate about culinary excellence and product quality
• Fluent in English, both written and spoken
• Energetic, and highly motivated
• Flexible working hours

Your application should include a detailed CV briefly outlining your past work experience and achievements.