Pastry Chef

Global Expat Recruiting; Provinsi Bali; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Global Expat Recruiting is seeking an Executive Pastry Chef for a prestigious 5-star hotel in Bali, Indonesia. The ideal candidate must have a culinary school background and experience in a similar high-end hotel environment.

The role involves managing pastry operations, ensuring the highest culinary standards, and leading a large team. Successful candidates will possess strong interpersonal and organizational skills, and a commitment to creative food preparation and presentation.

Qualifications

• Culinary school background essential for the role.
• 5+ years of experience in a similar position in a luxury hotel.
• Leadership skills necessary for managing a large team.

Responsibilities

• Coordinate day to day operations of the pastry kitchen.
• Prepare innovative pastry dishes for fine dining.
• Ensure compliance with HACCP standards.

Skills

Culinary school background

Experience in similar position in luxury 5* hotel

Experience handling large teams

Strong experience in similar position

Strong in Food Cost, Food ingredients and trends

Creative and innovative in preparation and presentation

Experience with HACCP Standard

Good English both spoken and written

Strong interpersonal skills with a team focused mindset

Good analytical and problem solving skills

Strong leadership

Energetic, hands-on, result-oriented, motivated

Strong organizational and time management skills

Able to coordinate the day to day pastry kitchen operation

Computer literate

Good communication skills

Flexible working hours

Outgoing pleasant personality

Strong work ethic

Education

Culinary degree or equivalent

Job description

Overview

Our client is a 5* very high end International Chain Hotel with several award winning fine dining restaurants.

This role will be reporting directly to Executive Pastry & Bakery Chef.

Please note that this position is available for Indonesian Nationals only.

Qualifications

• Culinary school background
• Experience in similar position in luxury 5* hotel
• Experience handling large teams
• Strong experience in similar position
• Strong in Food Cost, Food ingredients and trends
• Creative and innovative in preparation and presentation
• Experience with HACCP Standard
• Good English both spoken and written
• Strong interpersonal skills with a team focused mindset
• Good analytical and problem solving skills
• Strong leadership
• Energetic, hands‑on, result‑oriented, motivated
• Readiness and ability to initiate action
• Strong organizational and time management skills
• Able to co‑ordinate the day to day pastry kitchen operation
• Computer literate
• Good communication skills
• Flexible working hours
• Outgoing pleasant personality
• Strong work ethic