HAL - Asst Butcher - PTAMI

Pocruises; Jakarta Pusat; On-site; IDR 89,280,000 - 167,400,000; Full time

Job summary

Pocruises is seeking a butcher/galley specialist to prepare and portion meat products for service onboard, following menus and recipes. You will ensure high-quality portions and adherence to company standards in a high-volume, 5-star environment.

The role requires 2+ years in cruise or high-profile hospitality, strong English communication, and familiarity with USPH procedures and knife safety. Degree in culinary arts is preferred; health and safety responsibilities are part of the job.

Qualifications

• 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high-volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Responsibilities

• Prepare and portion butcher department products per menus and recipes.
• Maintain waste separation and environmental compliance.
• Ensure guest satisfaction scores regarding meat portions and quality.
• Produce all butchery items per company standards and recipes onboard.
• Check received items quality and store per USPH procedures.
• Follow proper food handling and cleaning per USPH standards.
• Report equipment issues to Chief Butcher.
• Follow guidelines and instructions as established by the Chief Butcher.
• Perform other job related functions as assigned.

Skills

Good listening

Team player

Initiative

Communication

Education

Culinary degree

Job description

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Chief Butcher

Description

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
• Production of all butchery products made and served onboard according to company standards and recipes.
• Checking quality and quantity of items ordered from stores are received and stored in proper condition according to USPH procedures and thereafter used in the proper way according to standard recipes.
• Proper food handling and cleaning procedures in accordance with USPH standards.
• Proper use of all equipment and utensils to prevent damage or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair to Chief Butcher.
• Follows guidelines and instructions as established by the Chief Butcher.
• Perform other job related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience

• 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.