Restaurant Manager

Global Expat Recruiting; Provinsi Bali; On-site; IDR 900,000,000 - 2,100,000,000; Full time

Job summary

Global Expat Recruiting's client, a 5* international chain hotel in Bali, seeks an experienced hospitality professional for a senior operations role in a high-end restaurant environment. Indonesian nationals only; you will oversee F&B service standards and lead a multicultural team on the floor.

The ideal candidate has at least 3 years in similar positions, strong budget awareness, excellent English, and a hands-on leadership style.

Qualifications

• Minimum 3 years experience in a similar position in a 5* hotel or free-standing restaurant.
• Strong experience in high end restaurant, fine dining concept.
• Strong Food & Beverage operational background.
• Passion for service excellence and guest satisfaction.
• Hands-on leader with strong floor presence.
• Excellent knowledge of restaurant operations and service standards.
• Experience leading and developing multicultural teams.
• Strong communication and interpersonal skills.
• Guest focused with attention to detail.
• Well presented, outgoing, and professional.
• Ability to build strong relationships with guests and team members.
• Strong organizational and problem solving skills.
• Familiar with budgeting, cost control, and revenue optimization.
• Fluent in English, both written and spoken.
• Positive attitude and team oriented approach.
• Computer literate.
• Flexible working hours.

Skills

3+ years experience

Fine dining

F&B operations

Guest satisfaction

Hands-on leadership

Service standards

Multicultural leadership

Communication skills

Attention to detail

English fluency

Professional presentation

Budgeting

Computer literacy

Flexible hours

Job description

Our client is a 5* very high end International Chain Hotel with several award winning fine dining restaurants.

Please note that this position is available for Indonesian Nationals only.

Profile

• Minimum 3 years experience in a similar position in a 5* hotel or free-standing restaurant
• Strong experience in high end restaurant, fine dining concept
• Strong Food & Beverage operational background
• Passion for service excellence and guest satisfaction
• Hands-on leader with strong floor presence
• Excellent knowledge of restaurant operations and service standards
• Experience leading and developing multicultural teams
• Strong communication and interpersonal skills
• Guest focused with attention to detail
• Well presented, outgoing, and professional
• Ability to build strong relationships with guests and team members
• Strong organizational and problem solving skills
• Familiar with budgeting, cost control, and revenue optimization
• Fluent in English, both written and spoken
• Positive attitude and team oriented approach
• Computer literate
• Flexible working hours