Creative Chinese Cuisine Sous Chef - Kitchen Lead

Batiqa; Jawa Barat; Vor Ort; IDR 279.000.000 - 502.200.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dining benefits

Career development

Zusammenfassung

Batiqa is seeking an Executive Sous Chef for its renowned Jakarta kitchen. You will support the Executive Chef in overseeing all kitchen operations, driving culinary innovation, and ensuring top-tier food quality and hygiene across menus.

With a focus on leadership and cost control, you will manage a diverse team, mentor staff, and contribute to an exceptional dining experience in a dynamic, high-pressure environment.

Qualifikationen

• Minimum of 5 years in a high-volume kitchen with leadership experience.
• Proven expertise across multiple culinary disciplines and international cuisines.
• Strong leadership, communication, and organizational skills.

Aufgaben

• Assist the Executive Chef in menu planning, recipe development, and costing.
• Supervise and train kitchen staff while ensuring adherence to recipes and techniques.
• Maintain high standards of food quality, taste, and presentation.
• Manage inventory, ordering, and stock rotation to minimize waste and control costs.
• Ensure compliance with health, safety, and sanitation regulations.

Kenntnisse

Leadership

Communication

Organizational skills

Food safety knowledge

Menu planning

Ausbildung

Culinary degree

Recognized apprenticeship

Jobbeschreibung

Our client is seeking a highly skilled and motivated Executive Sous Chef to join their prestigious culinary team in the heart of Jakarta . This pivotal role supports the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will be instrumental in driving culinary innovation, managing a diverse team of chefs and kitchen staff, and contributing to an exceptional dining experience for guests. This is a fantastic opportunity for a passionate culinary professional looking to advance their career in a dynamic and demanding environment within a renowned establishment.

About the Role

Our client is seeking a highly skilled and motivated Executive Sous Chef to join their prestigious culinary team in the heart of Jakarta . This pivotal role supports the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will be instrumental in driving culinary innovation, managing a diverse team of chefs and kitchen staff, and contributing to an exceptional dining experience for guests. This is a fantastic opportunity for a passionate culinary professional looking to advance their career in a dynamic and demanding environment within a renowned establishment.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and costing.
• Supervise and train kitchen staff, ensuring adherence to all recipes and cooking techniques.
• Maintain impeccable standards of food quality, taste, and presentation across all dishes.
• Manage inventory, ordering, and stock rotation to minimize waste and control food costs effectively.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Step in to lead the kitchen in the absence of the Executive Chef.

Requirements

• Minimum of 5 years of progressive experience in a high-volume kitchen, with at least 2 years in a Sous Chef or similar leadership role.
• Proven expertise in various culinary disciplines and international cuisines.
• Strong leadership, communication, and organizational skills.
• Deep understanding of food safety standards and HACCP principles.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Formal culinary degree or recognized apprenticeship is highly desirable.

Benefits

• Competitive salary package commensurate with experience.
• Opportunities for professional development and career advancement within a leading hospitality group.
• Comprehensive health insurance coverage.
• Complimentary or discounted dining experiences.
• A dynamic and collaborative work environment.