Sous Chef

PT Sentral Retailindo Dewata; Provinsi Bali; On-site; IDR 180,000,000 - 270,000,000; Full time

Job summary

Pepito Supermarket in Bali is seeking an experienced Sous Chef to lead daily kitchen operations and manage a kitchen team while delivering high-quality Japanese and Western dishes.

The candidate will ensure food quality, hygiene, safety, and cost control, train staff, and work closely with Head Chef to uphold company standards in a fast-paced kitchen environment.

Qualifications

• At least 3 years of experience as Sous Chef or in a similar role.
• Strong leadership and team management skills.
• Expertise in Japanese and Western cuisine; strong Japanese cuisine focus preferred.
• Excellent knowledge of food hygiene, sanitation, and safety standards.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Assist Head Chef in managing daily kitchen operations and ensuring smooth service.
• Lead, supervise, and coordinate the kitchen team for efficient workflow.
• Prepare high-quality Japanese and Western dishes according to company standards.
• Ensure consistency in taste, presentation, and portion control.
• Monitor kitchen hygiene, sanitation, and food safety compliance.
• Support menu development, recipe testing, and product improvements.
• Track stock levels and food usage to minimise waste.
• Train and mentor kitchen staff to improve skills and performance.
• Ensure adherence to SOPs and company policies.
• Collaborate with other departments for smooth daily operations.
• Help resolve operational issues to maintain a productive kitchen.

Skills

Leadership

Cuisine knowledge (Japanese & Western)

Food safety & hygiene

Team leadership

Job description

Lead daily kitchen operations and manage the kitchen team while delivering consistently high-quality Japanese and Western cuisine. This role is suited to an experienced culinary professional with strong leadership skills, the ability to manage kitchen operations effectively, and a commitment to maintaining high standards of food quality, hygiene, and safety.

The successful candidate must be willing to work in Bali or Lombok. Candidates currently residing in Bali are preferred.

Key responsibilities

• Assist the Head Chef in managing daily kitchen operations and ensuring smooth service.
• Lead, supervise, and coordinate the kitchen team to maintain an efficient workflow.
• Prepare and maintain high-quality Japanese and Western dishes according to company standards.
• Ensure consistency in food quality, taste, presentation, and portion control.
• Monitor food preparation, kitchen hygiene, sanitation, and food safety standards.
• Support menu preparation, recipe development, and product improvement when required.
• Monitor stock levels, food usage, and minimise food waste.
• Train and guide kitchen team members to improve their skills and performance.
• Ensure the kitchen team follows company policies, standard operating procedures, and food safety procedures.
• Work closely with other departments to support smooth daily operations.
• Assist the Head Chef in solving operational issues and maintaining a productive kitchen environment.

What we're looking for

• Indonesian citizen with a minimum of three years of relevant experience as a Sous Chef, Chef, or in a similar position.
• Strong knowledge and experience in Japanese and Western cuisine, with strong Japanese cuisine expertise preferred.
• Proven ability to lead, supervise, and develop a kitchen team effectively.
• Good leadership, communication, and interpersonal skills.
• Strong problem-solving skills and the ability to work well under pressure.
• Good understanding of food quality, hygiene, sanitation, and kitchen operations.
• Ability to work in a fast-paced and dynamic environment.
• Responsible, reliable, and committed to maintaining high standards of food quality and service.

Your application will include the following questions:

• Berapa gaji bulanan yang kamu inginkan?
• How many years' experience do you have as a Sous Chef?
• Berapa tahun pengalaman kerjamu sebagai cook?
• Apakah kamu memiliki Sertifikat HACCP?
• How many years' experience do you have as a Western Chef?
• How many years' experience do you have as a Japanese Chef?
• Apakah kamu bersedia berpindah lokasi untuk pekerjaan ini?
• Do you have Food Costing experience?
• How many years' experience do you have as a Kitchen Team Leader?

Retail & Consumer Products 1,001-5,000 employees

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.