Head Chef Japanese Specialist

PT Sentral Retailindo Dewata; Provinsi Bali; On-site; IDR 223,200,000 - 357,120,000; Full time

Job summary

Pepito Supermarket Bali is seeking a passionate Head Chef to lead its Japanese dining program across our Bali outlets. You will design authentic and modern Japanese menus, supervise all food preparation, plating, and kitchen operations, and uphold top-tier culinary standards.

With 5–8 years in Japanese cuisine and 2–3 years in senior kitchen leadership, you will mentor staff, manage food safety (HACCP/ServSafe), monitor costs, and build strong supplier relationships.

Qualifications

• Minimum 5–8 years of culinary experience with 2–3 years in Head/Senior chef roles.
• Specialization in Japanese cuisine with strong technique and presentation.
• Valid HACCP/ServSafe-style food safety certification.

Responsibilities

• Oversee all food preparation, cooking, and plating in Japanese outlets.
• Design authentic and modern menus, seasonal specials, and omakase courses.
• Maintain HACCP compliance and hygiene standards.
• Monitor costs, manage inventory, minimize waste, and liaise with suppliers.
• Lead, mentor, and train kitchen staff in Japanese culinary techniques.

Skills

Japanese cuisine

Leadership

Menu design

Food safety

English

Education

Food Safety Certification (HACCP/ServSafe)

Job description

As we continue to grow across key locations in Bali—including Kuta Selatan, Central Kuta, Canggu, Buwit, Ubud, and Sanur,we are seeking a passionate, energetic, and culinary-driven Head Chef positions to join the Pepito family. In this role, you will play a vital part in crafting exceptional food experiences while maintaining the highest standards of culinary excellence.

Key responsibilities

Oversee all food preparation, cooking, and plating processes across all Japanese dining outlets (Sushi, Teppanyaki, Robata, Kaiseki, etc.) to ensure consistent quality and presentation.

Design innovative, authentic, and modern Japanese menus, seasonal specials, and omakase courses while maintaining profitability and cost control.

Maintain the highest standards of food safety, hygiene, and sanitation in compliance with HACCP and local health regulations.

Monitor food costs, manage stock inventory, minimize food waste, and build strong relationships with trusted suppliers for fresh, high-quality Japanese ingredients.

Lead, mentor, and train kitchen staff (including sushi and hot kitchen chefs) in authentic Japanese culinary techniques, knife skills, and kitchen discipline.

About you

Minimum 5–8 years of professional culinary experience specializing in Japanese cuisine, with at least 2–3 years in a Head Chef, Executive Chef, or Sous Chef role in a reputable Japanese restaurant or luxury hotel.

Deep knowledge and mastery of traditional and modern Japanese culinary techniques (Sushi/Sashimi preparation, knife handling, tempura, robata, broth/dashi making, and presentation).

Valid Food Safety and Hygiene certification (e.g., HACCP, ServSafe) is a strong advantage.

Proficiency in English (knowledge of Japanese language or terminology is a strong advantage).

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.

Pepito was inaugurated in August 2001 and started operating as a modern supermarket and became the pioneer of premium supermarkets in Bali. Pepito is here to complete your daily needs.

Pepito Supermarket is developing its retail business not only on the island of Bali but has developed in other Indonesian provinces. By continuing to innovate and keep up with the times, and always improve the quality of products and services for all loyal customers of Pepito Supermarket.