Head Chef, Japanese Cuisine & Omakase Mastery

PT Sentral Retailindo Dewata; Provinsi Bali; Presencial; IDR 223.200.000 - 357.120.000; Jornada completa

Descripción de la vacante

Pepito Supermarket Bali is seeking a passionate Head Chef to lead its Japanese dining program across our Bali outlets. You will design authentic and modern Japanese menus, supervise all food preparation, plating, and kitchen operations, and uphold top-tier culinary standards.

With 5–8 years in Japanese cuisine and 2–3 years in senior kitchen leadership, you will mentor staff, manage food safety (HACCP/ServSafe), monitor costs, and build strong supplier relationships.

Formación

• Minimum 5–8 years of culinary experience with 2–3 years in Head/Senior chef roles.
• Specialization in Japanese cuisine with strong technique and presentation.
• Valid HACCP/ServSafe-style food safety certification.

Responsabilidades

• Oversee all food preparation, cooking, and plating in Japanese outlets.
• Design authentic and modern menus, seasonal specials, and omakase courses.
• Maintain HACCP compliance and hygiene standards.
• Monitor costs, manage inventory, minimize waste, and liaise with suppliers.
• Lead, mentor, and train kitchen staff in Japanese culinary techniques.

Conocimientos

Japanese cuisine

Leadership

Menu design

Food safety

English

Educación

Food Safety Certification (HACCP/ServSafe)

Descripción del empleo

Pepito Supermarket Bali is seeking a passionate Head Chef to lead its Japanese dining program across our Bali outlets. You will design authentic and modern Japanese menus, supervise all food preparation, plating, and kitchen operations, and uphold top-tier culinary standards.

With 5–8 years in Japanese cuisine and 2–3 years in senior kitchen leadership, you will mentor staff, manage food safety (HACCP/ServSafe), monitor costs, and build strong supplier relationships.