Sous Chef

PT TEKNOLOGI HARAPAN LESTARI; Banten; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Dewa Cafe di Indonesia mencari Sous Chef yang bersemangat untuk bergabung dengan tim kami. Peran ini mendukung Head Chef dalam mengelola operasi dapur harian, memastikan kualitas masak, rasa, dan presentasi sesuai standar restoran, serta menjaga higienitas dan keselamatan pangan.

kandidat yang memiliki kepemimpinan, kemampuan komunikasi, dan pengalaman di dapur profesional akan sangat kami hargai dan diberi kesempatan berkembang di lingkungan yang dinamis.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Experience as Sous Chef or Senior Chef de Partie preferred.
• Strong cooking techniques and kitchen operations knowledge.
• Knowledge of food safety and hygiene standards.
• Able to work under pressure in a fast-paced environment.
• Good communication and problem-solving skills.

Responsibilities

• Assist Head Chef in managing daily kitchen operations.
• Supervise and coordinate kitchen staff to ensure smooth operations.
• Ensure food quality, taste, and presentation meet standards.
• Monitor food preparation and maintain consistency.
• Manage inventory, stock rotation, and waste.
• Maintain cleanliness, hygiene, and food safety standards.
• Train and guide kitchen team members.
• Take charge when Head Chef is unavailable.

Skills

Cooking techniques

Leadership

Food safety

Communication

Problem solving

Team management

Under pressure

Job description

Dewa Cafe is looking for a passionate and enthusiastic Sous Chef to join our team!

Qualifications:

Minimum 3 years of experience in a professional kitchen.

Previous experience as a Sous Chef or Senior Chef de Partie is preferred.

Strong knowledge of cooking techniques and kitchen operations.

Good leadership and team management skills.

Knowledge of food safety and hygiene standards.

Ability to work under pressure in a fast-paced environment.

Good communication and problem-solving skills.

Responsibilities:

Assist the Head Chef in managing daily kitchen operations.

Supervise and coordinate kitchen staff to ensure smooth operations.

Ensure food quality, taste, and presentation meet restaurant standards.

Monitor food preparation and ensure consistency in every dish.

Manage kitchen inventory, stock rotation, and food waste.

Maintain kitchen cleanliness, hygiene, and food safety standards.

Train and guide kitchen team members.

Ensure kitchen operations run efficiently, especially during busy service hours.

Take charge of kitchen operations when the Head Chef is unavailable.

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• How many years' experience do you have as a Sous Chef?
• Kualifikasi mana yang kamu miliki?
• How many years of Leadership Management experience do you have?