Sommelier & Wine Pairing Specialist

Renjana Hospitality; Provinsi Bali; Sur place; IDR 89 280 000 - 133 920 000; Plein temps

Avantages offerts par ce poste

Basic Salary

Service Charge

Incentive / Commission based on Target

Résumé du poste

Renjana Hospitality invites a wine-focused hospitality professional to join HonoBono Kissa in Jimbaran, Bali, renowned for Hotto Keki, Napolitan pasta and curated wine experiences. You will recommend wines, present and serve to standard, maintain the wine list, and collaborate on pairings for guests and events.

Requirements include WSET Level 2 (Level 3 preferred), prior wine service experience in restaurants or hotels, strong knowledge of wine regions, and excellent English communication.

Qualifications

• WSET Level 2 or higher required for wine service.
• Experience in wine service at a restaurant, hotel or lounge.
• Strong knowledge of international wine regions and varieties.
• Able to explain wine characteristics clearly.

Responsabilités

• Provide professional wine recommendations based on guest preferences and occasion.
• Present and serve wine to standards, including opening, decanting and glassware.
• Maintain wine knowledge, pricing and tasting profiles of the list.
• Assist with wine stocking, inventory, sourcing and supplier liaison.

Connaissances

Wine knowledge

English communication

Attention to detail

Customer service

Formation

WSET Level 2 Award in Wines

WSET Level 3 or equivalent

Description du poste

Renjana Hospitality invites a wine-focused hospitality professional to join HonoBono Kissa in Jimbaran, Bali, renowned for Hotto Keki, Napolitan pasta and curated wine experiences. You will recommend wines, present and serve to standard, maintain the wine list, and collaborate on pairings for guests and events.

Requirements include WSET Level 2 (Level 3 preferred), prior wine service experience in restaurants or hotels, strong knowledge of wine regions, and excellent English communication.