Jr. Pastry Chef (HonoBono Kissaten, Jimbaran)

Renjana Hospitality; Provinsi Bali; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

HonoBono Kissa invites a culinary professional to develop a seasonal pairing menu that complements its tea offerings, spanning savoury and sweet options. The role emphasizes crafting desserts and small bites alongside Japanese culinary principles.

You will also train staff in plating, establish SOPs for the food department, and contribute to menu development within HonoBono's Brand Guidelines.

Qualifications

• Passion for Japanese cuisine and culinary arts.
• Experience creating desserts or light bites is a plus.
• Able to work collaboratively and communicate effectively with the team.
• Eager to learn and improve through ongoing training.
• Indonesian national or holder of a valid KITAS.

Responsibilities

• Develop a seasonal pairing menu across savoury and sweet options.
• Craft desserts and bite-sized pairings as a focus of the role.
• Cook with basic Japanese recipe principles and techniques.
• Train bar back staff in plating techniques and presentation Standards.
• Establish and uphold SOPs for the food department.
• Collaborate with the team on R&D and menu development within brand guidelines.

Skills

Passion for Japanese cuisine

Team collaboration

Willing to learn

Job description

HonoBono Kissa, part of Chontea & Co., brings the nostalgic charm of the Japanese kissaten to Jimbaran. By day it's a relaxed café built around Hotto Keki, Napolitan pasta and manually brewed coffee; by night it becomes an intimate lounge with classic cocktails, premium whiskey and fine wine, set to jazz and vinyl records. It's a place built around slowing down, listening, sipping and savouring.

Job Description

Develop and create a seasonal pairing menu that complements HonoBono's tea offerings, across both savoury and sweet options

Craft desserts and light, bite-sized pairings as a particular focus of the role

Cook with an understanding of basic Japanese recipe principles and techniques

Train bar back staff in plating techniques and presentation standards

Establish and uphold SOPs for the food department

Collaborate with the team to grow the food department, contributing to R&D and menu development within HonoBono's Brand Guidelines

Requirements

Passion for Japanese cuisine and culinary arts, with an understanding of basic Japanese cooking principles

Experience creating desserts or light bites is a plus

Able to work collaboratively and communicate effectively with the team

Eager to learn and improve through ongoing training

Indonesian national or holder of a valid KITAS

Basic Salary

Service Charge

Incentive / Commission based on Target & KPI