Sommelier (HonoBono Kissaten, Jimbaran)

Renjana Hospitality; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Basic Salary

Service Charge

Incentive / Commission based on Target

Job summary

Renjana Hospitality invites a wine-focused hospitality professional to join HonoBono Kissa in Jimbaran, Bali, renowned for Hotto Keki, Napolitan pasta and curated wine experiences. You will recommend wines, present and serve to standard, maintain the wine list, and collaborate on pairings for guests and events.

Requirements include WSET Level 2 (Level 3 preferred), prior wine service experience in restaurants or hotels, strong knowledge of wine regions, and excellent English communication.

Qualifications

• WSET Level 2 or higher required for wine service.
• Experience in wine service at a restaurant, hotel or lounge.
• Strong knowledge of international wine regions and varieties.
• Able to explain wine characteristics clearly.

Responsibilities

• Provide professional wine recommendations based on guest preferences and occasion.
• Present and serve wine to standards, including opening, decanting and glassware.
• Maintain wine knowledge, pricing and tasting profiles of the list.
• Assist with wine stocking, inventory, sourcing and supplier liaison.

Skills

Wine knowledge

English communication

Attention to detail

Customer service

Education

WSET Level 2 Award in Wines

WSET Level 3 or equivalent

Job description

HonoBono Kissa, part of Chontea & Co., brings the nostalgic charm of the Japanese kissaten to Jimbaran. By day it's a relaxed café built around Hotto Keki, Napolitan pasta and manually brewed coffee; by night it becomes an intimate lounge with classic cocktails, premium whiskey and fine wine, set to jazz and vinyl records. It's a place built around slowing down, listening, sipping and savouring.

Job Description

Provide professional wine recommendations based on guest preferences, food choices and occasion

Present and serve wine to HonoBono's standards, including presentation, opening, decanting and glassware selection

Assist in developing and maintaining HonoBono's wine selection, including pairing recommendations for guests

Maintain accurate knowledge of the current wine list, including availability, pricing and tasting profiles

Maintain proper wine storage and organisation, monitor inventory, and assist with stock counts and purchasing recommendations

Liaise with suppliers and management on wine availability and product information when required

Support wine training for the wider service team and assist with wine-related events, tastings and special dining experiences

Monitor wine quality and report any damaged, oxidised or compromised bottles

Requirements

WSET Level 2 Award in Wines, minimum; WSET Level 3 or equivalent preferred

Previous experience in wine service at a restaurant, hotel, lounge or wine-focused establishment

Strong knowledge of international wine regions, grape varieties and wine styles

Able to explain wine characteristics in an approachable, easy-to-understand way

Strong attention to detail, professional presentation and good English communication skills

Basic Salary

Service Charge

Incentive / Commission based on Target & KPI