Sommelier: Curate World Wines & Elevate Guest Experience

Boy N Cow Seminyak; Denpasar; On-site; IDR 240,000,000 - 360,000,000; Full time

Benefits offered by this job

Meal allowances

Staff discounts

Wine education programmes

Professional development

Team culture

Job summary

Boy N Cow Seminyak in Denpasar, Bali, is seeking an experienced Sommelier to join our hospitality team. You will curate, manage, and recommend our wine selection while engaging guests and enhancing their dining experience.

Responsibilities include developing wine knowledge, updating wine lists, training staff, managing inventory, and conducting tastings. A passion for wine and exceptional service is essential for success.

Qualifications

• 2-5 years' experience as sommelier or wine specialist in upscale venues.
• Deep knowledge of global wine regions, grape varieties, production techniques, and food pairing.
• Excellent communication and interpersonal skills.
• Strong organisational and inventory management capabilities.
• Fluency in English; Indonesian/Mandarin/European languages are a plus.

Responsibilities

• Developing and maintaining extensive knowledge of wines, spirits, and beverages from around the world, including production methods, flavour profiles, and food pairing opportunities
• Creating and updating wine lists reflecting seasonal offerings and aligning with culinary philosophy
• Providing personalised wine and beverage recommendations to guests based on their preferences, dietary requirements, and budget considerations
• Training and mentoring bar and front-of-house staff on wine service standards, product knowledge, and upselling techniques
• Managing wine inventory, including ordering, stock rotation, and proper storage conditions
• Conducting wine tastings and educational events for guests to promote engagement and increase beverage sales
• Building relationships with wine suppliers, distributors, and producers to source quality products and secure competitive pricing
• Maintaining impeccable standards in wine service, including proper opening, decanting, serving temperature, and glassware selection
• Monitoring beverage costs and profit margins whilst maintaining quality standards

Skills

Wine knowledge

Customer service

Inventory management

Interpersonal skills

English fluency

Job description

Boy N Cow Seminyak in Denpasar, Bali, is seeking an experienced Sommelier to join our hospitality team. You will curate, manage, and recommend our wine selection while engaging guests and enhancing their dining experience.

Responsibilities include developing wine knowledge, updating wine lists, training staff, managing inventory, and conducting tastings. A passion for wine and exceptional service is essential for success.