Server

Gajah Putih Bali; Kecamatan Ubud; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Gajah Putih Bali in Ubud, Bali, is seeking a dedicated Server for a full-time, on-site role. You will welcome guests, guide them through a curated fine dining set menu, and ensure a seamless experience that complements the venue's theatrical performance.

You will take and deliver orders, present dishes with confidence, coordinate with kitchen and performance teams, and manage reservations and seating while upholding hygiene and premium service standards.

Qualifications

• Experience in fine dining or upscale restaurant service.
• Fluency in English; Indonesian language a plus.
• Strong communication and interpersonal skills.
• Ability to manage reservations and coordinate with kitchen and performance teams.

Responsibilities

• Greet guests and guide them through the fine dining set menu.
• Take and deliver orders with accuracy.
• Present dishes and beverages confidently.
• Collaborate with kitchen and performance teams.
• Manage reservations and seating to ensure smooth service.
• Set up and break down dining area and maintain hygiene standards.
• Uphold premium service and respond to guest feedback.

Skills

Customer service

Fine dining

English fluency

Team collaboration

Attention to detail

Stamina for service

Job description

Company Description

Gajah Putih offers a distinctive fine dining experience in Bali, Indonesia, where guests enjoy a carefully curated set menu created by Chef Aleksey Dokuchaev. The restaurant pairs elevated cuisine with an immersive theatrical performance, creating a memorable and multisensory evening for patrons. Located in Ubud, Gajah Putih focuses on providing personalized, reservation-only service to maintain an intimate atmosphere. Guests can make reservations via email, phone, or online booking, reflecting the venue’s commitment to organized and attentive hospitality.

Role Description

The Server role is a full-time, on-site position based in Ubud. Each day, the Server welcomes guests, guides them through the fine dining set menu, and ensures a seamless experience that complements the theatrical performance. Responsibilities include taking and delivering orders, presenting dishes and beverages with accuracy and confidence, and maintaining a high standard of table service. The Server collaborates closely with the kitchen and performance teams, manages reservations and seating, and responds promptly to guest needs and feedback. The role also involves setting up and breaking down the dining area, following hygiene and safety standards, and upholding the venue’s premium service expectations.

Qualifications

• Strong customer service and hospitality skills, with the ability to create a welcoming and professional atmosphere for guests.
• Experience in fine dining or upscale restaurant service, including table-side presentation and knowledge of food and beverage service standards.
• Effective communication and interpersonal skills, with the ability to work collaboratively with kitchen, bar, and performance teams.
• Attention to detail and organizational skills for managing reservations, timing of courses, and coordination with the theatrical performance.
• Ability to stand and move for extended periods, carry trays safely, and maintain high energy throughout service.
• Fluency in English; additional language skills (e.g., Indonesian or other languages) are an advantage.
• Flexibility to work evenings, weekends, and holidays in line with the restaurant’s reservation schedule.
• Previous experience in hospitality in Bali or similar destinations is a plus; training will be provided for the right candidate.