Senior Sous Chef: Global Cuisines, Bali Kitchen Lead

Shaffa Gatrobazzar; Provinsi Bali; On-site; IDR 111,600,000 - 167,400,000; Full time

Benefits offered by this job

Staff meals

Performance bonus

Flexible working arrangements

Job summary

Shaffa Gatrobazzar in Badung, Bali is seeking an experienced Sous Chef to join our dynamic culinary team. This full-time, on-site role involves working closely with the Head Chef to ensure top quality, consistency, and presentation across all dishes.

You will supervise kitchen staff, manage food preparation and inventory, and help develop innovative menus. Fluency in English is essential, with at least 5 years of professional kitchen experience including 2 years in a senior role.

Qualifications

• Minimum 5 years of professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role.
• Strong knowledge of international and Asian cuisine, with expertise in at least one cuisine type.
• Proven leadership and team management abilities with the capacity to motivate and develop staff.
• Exceptional culinary skills with proficiency in food preparation, cooking techniques, and plating.
• Comprehensive understanding of health, safety, and food hygiene standards and regulations.
• Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to consistency and quality in all aspects of food preparation.
• Ability to work collaboratively with the kitchen team and adapt to changing demands.
• Relevant culinary qualifications or certifications preferred.
• Fluency in English is essential; additional language skills are advantageous.

Responsibilities

• Assist the Head Chef in planning menus and food preparation, ensuring dishes meet our quality standards.
• Supervise and train kitchen staff, providing guidance on food preparation techniques and kitchen protocols.
• Manage food ordering, stock rotation, and inventory control to minimise waste and maintain cost efficiency.
• Prepare and cook dishes according to established recipes and presentation standards.
• Ensure all food handling, storage, and preparation comply with health and safety regulations.
• Monitor cooking times and temperatures to guarantee consistent quality across all dishes.
• Maintain a clean, organised, and safe kitchen environment at all times.
• Step in as acting Head Chef during shifts when the Head Chef is absent.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Contribute to menu development and suggest innovative dishes that align with our culinary philosophy.

Skills

Leadership

Kitchen management

English fluency

Culinary proficiency

Menu planning

Education

Culinary certification

Diploma in Culinary Arts

Job description

Shaffa Gatrobazzar in Badung, Bali is seeking an experienced Sous Chef to join our dynamic culinary team. This full-time, on-site role involves working closely with the Head Chef to ensure top quality, consistency, and presentation across all dishes.

You will supervise kitchen staff, manage food preparation and inventory, and help develop innovative menus. Fluency in English is essential, with at least 5 years of professional kitchen experience including 2 years in a senior role.