Lead Sous Chef - Train, Elevate Food Quality & Ops

Shaffa Gatrobazzar; Provinsi Bali; Vor Ort; IDR 80.000.000 - 120.000.000; Vollzeit

Benefits dieser Stelle

BPJS Health and Employment Social Secu

Service Charge

Zusammenfassung

Shaffa Gastro Bazar in Bali, Indonesia is seeking an experienced Sous Chef to join our kitchen team and uphold high standards of food quality and operations. You will lead and train staff, manage kitchen workflows, and ensure safety and cleanliness across all stations.

The role emphasizes supervision, consistent presentation, and proactive problem solving. Salary is based on experience, with benefits including health and social security contributions.

Qualifikationen

• Minimum 2 years of experience in a professional kitchen.
• Experience in supervisory or senior cook position preferred.
• Strong knowledge of hot kitchen operations and cooking techniques.
• Good knowledge of food safety, hygiene, and kitchen standards.

Aufgaben

• Lead, train, and supervise kitchen staff.
• Maintain consistent food quality, presentation, and portion control.
• Manage kitchen operations efficiently and work under pressure.
• Maintain food safety, hygiene, and kitchen standards.

Kenntnisse

Leadership

Kitchen operations

Food safety

Communication

Jobbeschreibung

Shaffa Gastro Bazar in Bali, Indonesia is seeking an experienced Sous Chef to join our kitchen team and uphold high standards of food quality and operations. You will lead and train staff, manage kitchen workflows, and ensure safety and cleanliness across all stations.

The role emphasizes supervision, consistent presentation, and proactive problem solving. Salary is based on experience, with benefits including health and social security contributions.