Rising Sous Chef — Bali Fine-Dining Kitchen

BRETT HOSPITALITY GROUP; Kuta Selatan; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Masonry. Restaurant Uluwatu in South Kuta, Bali is seeking a talented Junior Sous Chef to join our culinary team. This full-time role supports the Head Chef and helps deliver exceptional dining experiences.

You will contribute to day-to-day kitchen operations, uphold food safety, and lead junior staff as needed, with opportunities for development in a dynamic hospitality environment in Bali.

Qualifications

• 3–5 years of professional kitchen experience in hospitality or fine dining.
• Strong knowledge of food safety, hygiene standards and kitchen protocols.
• Excellent leadership and communication skills with the ability to motivate and guide junior kitchen staff.
• Flexibility to work evenings, weekends and public holidays.
• Passion for culinary excellence and continuous professional development.

Responsibilities

• Assist the Head Chef with day-to-day kitchen operations.
• Support creation of exceptional dining experiences and maintain high standards of quality, consistency and presentation.
• Lead and mentor junior kitchen staff when required to ensure smooth service.

Skills

Leadership

Communication

Food Safety

Flexibility

Culinary Excellence

Job description

Masonry. Restaurant Uluwatu in South Kuta, Bali is seeking a talented Junior Sous Chef to join our culinary team. This full-time role supports the Head Chef and helps deliver exceptional dining experiences.

You will contribute to day-to-day kitchen operations, uphold food safety, and lead junior staff as needed, with opportunities for development in a dynamic hospitality environment in Bali.