Sous Chef

Shaffa Gatrobazzar; Provinsi Bali; Vor Ort; IDR 111.600.000 - 167.400.000; Vollzeit

Benefits dieser Stelle

Staff meals

Performance bonus

Flexible working arrangements

Zusammenfassung

Shaffa Gatrobazzar in Badung, Bali is seeking an experienced Sous Chef to join our dynamic culinary team. This full-time, on-site role involves working closely with the Head Chef to ensure top quality, consistency, and presentation across all dishes.

You will supervise kitchen staff, manage food preparation and inventory, and help develop innovative menus. Fluency in English is essential, with at least 5 years of professional kitchen experience including 2 years in a senior role.

Qualifikationen

• Minimum 5 years of professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role.
• Strong knowledge of international and Asian cuisine, with expertise in at least one cuisine type.
• Proven leadership and team management abilities with the capacity to motivate and develop staff.
• Exceptional culinary skills with proficiency in food preparation, cooking techniques, and plating.
• Comprehensive understanding of health, safety, and food hygiene standards and regulations.
• Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to consistency and quality in all aspects of food preparation.
• Ability to work collaboratively with the kitchen team and adapt to changing demands.
• Relevant culinary qualifications or certifications preferred.
• Fluency in English is essential; additional language skills are advantageous.

Aufgaben

• Assist the Head Chef in planning menus and food preparation, ensuring dishes meet our quality standards.
• Supervise and train kitchen staff, providing guidance on food preparation techniques and kitchen protocols.
• Manage food ordering, stock rotation, and inventory control to minimise waste and maintain cost efficiency.
• Prepare and cook dishes according to established recipes and presentation standards.
• Ensure all food handling, storage, and preparation comply with health and safety regulations.
• Monitor cooking times and temperatures to guarantee consistent quality across all dishes.
• Maintain a clean, organised, and safe kitchen environment at all times.
• Step in as acting Head Chef during shifts when the Head Chef is absent.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Contribute to menu development and suggest innovative dishes that align with our culinary philosophy.

Kenntnisse

Leadership

Kitchen management

English fluency

Culinary proficiency

Menu planning

Ausbildung

Culinary certification

Diploma in Culinary Arts

Jobbeschreibung

About the role

Shaffa Gatrobazzar is seeking an experienced Sous Chef to join our dynamic culinary team in Badung, Bali. This is a full-time position that plays a crucial role in our kitchen operations. As Sous Chef, you will work closely with our Head Chef to ensure the highest standards of food quality, consistency, and presentation. You will be responsible for overseeing kitchen staff, managing food preparation, and maintaining our commitment to culinary excellence. This position is based on-site in our Badung, Bali location, where you will be integral to delivering an exceptional dining experience to our guests.

Key responsibilities

Assist the Head Chef in planning menus and food preparation, ensuring dishes meet our quality standards

Supervise and train kitchen staff, providing guidance on food preparation techniques and kitchen protocols

Manage food ordering, stock rotation, and inventory control to minimise waste and maintain cost efficiency

Prepare and cook dishes according to established recipes and presentation standards

Ensure all food handling, storage, and preparation comply with health and safety regulations

Monitor cooking times and temperatures to guarantee consistent quality across all dishes

Maintain a clean, organised, and safe kitchen environment at all times

Step in as acting Head Chef during shifts when the Head Chef is absent

Collaborate with front-of-house staff to ensure seamless service delivery

Contribute to menu development and suggest innovative dishes that align with our culinary philosophy

What we're looking for

Minimum 5 years of professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role

Strong knowledge of international and Asian cuisine, with expertise in at least one cuisine type

Proven leadership and team management abilities with the capacity to motivate and develop staff

Exceptional culinary skills with proficiency in food preparation, cooking techniques, and plating

Comprehensive understanding of health, safety, and food hygiene standards and regulations

Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment

Strong attention to detail and commitment to consistency and quality in all aspects of food preparation

Ability to work collaboratively with the kitchen team and adapt to changing demands

Relevant culinary qualifications or certifications preferred

Fluency in English is essential; additional language skills are advantageous

What we offer

At Shaffa Gatrobazzar, we believe in fostering a supportive and dynamic work environment where culinary talent can thrive. We offer competitive remuneration packages, including basic salary and performance bonuses. Our team enjoys a collaborative kitchen culture where creativity is encouraged and professional development is prioritised. We provide staff meals, a positive working atmosphere, and opportunities to enhance your culinary skills through exposure to diverse cuisines and techniques. We are committed to supporting the wellbeing of our employees and welcome discussions about how we can make this role work flexibly for you.

About us

Shaffa Gatrobazzar is a renowned dining establishment located in the heart of Badung, Bali, dedicated to delivering exceptional gastronomic experiences. We are passionate about quality ingredients, innovative cooking techniques, and authentic flavours that transport our guests on a culinary journey. Our restaurant is built on a foundation of professionalism, creativity, and a genuine passion for hospitality. We pride ourselves on our talented team, our commitment to excellence, and our reputation as a destination for food enthusiasts. We believe that great food and exceptional service create memorable moments, and we are looking for individuals who share this vision and are committed to maintaining the highest standards in everything we do.