Senior Baker

20/WOL; Jakarta Pusat; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

20/WOL in Jakarta is seeking an engaged baker to support daily production of salt bread and a variety of bakery items. You will handle dough, shaping, proofing, baking, and finishing to ensure consistent taste and presentation.

The role requires passion for baking, attention to detail, and teamwork to meet daily targets in a fast-paced kitchen environment.

Qualifications

• Previous experience in bakery or pastry production.
• Knowledge of bread-making techniques and pastry preparation.
• Familiarity with dough handling, fermentation, proofing, and baking processes.
• Strong attention to detail and commitment to product quality.
• Good teamwork and time management skills.
• Passion for baking and willingness to grow with us.

Responsibilities

• Handle daily salt bread production, ensuring consistent quality, taste, and presentation.
• Prepare and produce various bread, pastries, and other bakery-related products.
• Manage dough preparation, shaping, proofing, baking, and finishing processes.
• Ensure product quality and consistency according to company standards.
• Maintain proper ingredient handling, stock management, and kitchen cleanliness.
• Support daily production planning and targets.
• Work collaboratively with the kitchen team to ensure smooth production operations.

Skills

Bakery production

Pastry production

Dough handling

Teamwork

Time management

Quality focus

Job description

• Handle daily salt bread production, ensuring consistent quality, taste, and presentation.
• Prepare and produce various bread, pastries, and other bakery-related products.
• Manage dough preparation, shaping, proofing, baking, and finishing processes.
• Ensure product quality and consistency according to company standards.
• Maintain proper ingredient handling, stock management, and kitchen cleanliness.
• Support daily production planning and targets.
• Work collaboratively with the kitchen team to ensure smooth production operations.

Requirements

• Previous experience in bakery or pastry production.
• Knowledge of bread-making techniques and pastry preparation.
• Familiarity with dough handling, fermentation, proofing, and baking processes.
• Strong attention to detail and commitment to product quality.
• Good teamwork and time management skills.
• Passion for baking and willingness to grow with us.