Local Pastry Chef

La Baracca Bali; Denpasar Barat; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

La Baracca Bali is seeking an skilled Pastry Chef or Baker to join our Bali kitchen, focusing on artisan breads and pastry production. You will master fermentation, dough handling, and baking techniques to ensure consistent quality across products. The ideal candidate has at least two years of hands-on bakery experience, teamwork, and strong time management.

Join a passionate bakery team in Bali. We value craftsmanship, reliability, and pride in delivering delicious breads and pastries to our

Qualifications

• Minimum 2 years of experience as a Pastry Chef or Baker.
• Experience in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers.
• Strong understanding of fermentation, dough handling, and baking processes.
• Able to maintain product consistency and quality standards.
• Good teamwork, communication, and time management skills.
• Passionate about bakery and pastry production.

Skills

Teamwork

Communication

Time management

Fermentation

Dough handling

Baking processes

Job description

• Minimum 2 years of experience as a Pastry Chef or Baker.
• Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers.
• Strong understanding of fermentation, dough handling, and baking processes.
• Able to maintain product consistency and quality standards.
• Good teamwork, communication, and time management skills.
• Passionate about bakery and pastry production.