Pastry Associate

Baked.Indonesia; Kuta Utara; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Baked.Indonesia in Bali is seeking a Pastry Associate to execute daily production of high-quality baked goods at the outlet level, ensuring recipes are followed, proper weighing, and strict adherence to hygiene protocols.

You will help prepare fillings and pastries, bake to schedule, and keep the kitchen clean and organized while collaborating with the team to maintain product availability and quality throughout shifts.

Qualifications

• High school diploma with hospitality or pastry arts background preferred.
• At least 1 year of bakery or pastry production experience.
• Strong knowledge of pastry and baked goods.
• Ability to follow recipes and SOPs precisely.
• Basic food safety, hygiene, and sanitation understanding.
• Willing to work shifts, weekends, and holidays.

Responsibilities

• Prepare and weigh ingredients for fillings and toppings.
• Follow standardized recipes for fillings.
• Prepare and proof pastries using standard techniques.
• Preheat ovens and bake products at specified times.
• Record production and waste for inventory.
• Maintain cleanliness and organization of the kitchen.
• Label products with production dates and shelf life.
• Communicate clearly with team during daily operations.

Skills

Pastry knowledge

Bakery experience

Teamwork

Education

Senior High School Hospitality or Pastry Arts

Job description

The Pastry Associate is responsible for executing the daily production of high-quality baked goods and pastries at the outlet level. This role ensures that all products are prepared, baked, and presented according to standardized recipes while maintaining strict adherence to food safety and hygiene protocols. The Pastry Associate plays a vital role in maintaining product availability through a rigorous baking schedule and ensuring a clean, organized kitchen environment.

Key responsibilities

Prepare and weigh ingredients for fillings and toppings accurately

Follow step-by-step standardized recipes for filling preparation

Prepare and proof pastries following BAKED standard techniques

Preheat ovens and equipment as required and bake products at specified times and temperatures

Perform pastry reheating standard every 1.5 hours according to the established schedule

Record daily production and waste to assist in inventory tracking

Maintain cleanliness, organization, and readiness of the kitchen area throughout operations, as well as tools and equipment

Ensure all products meet BAKED quality standards and label all products with production dates and shelf life

Communicate clearly with team members to ensure alignment during daily operations

About you

Minimum Senior High School Hospitality or Pastry Arts background preferred or equivalent

Proven at least 1 year experience in a bakery or pastry production role within a fast-paced environment

Extensive knowledge of pastry, bakery, or other baked goods

Ability to prepare pastry according to recipes and SOP standards

Basic understanding of food safety, hygiene, and sanitation

Able to operate kitchen equipment safely and follow production flow

Detail-oriented, disciplined, and able to work in a team-based environment

Willing to work shifts, weekends, and public holidays

Your application will include the following questions:

• How many years' experience do you have as a Pastry Cook? Kualifikasi mana yang kamu miliki?

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