Restaurant Operations Lead: Guest Experience & Growth

Tropical Group; Kecamatan Ubud; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

Tropical Group is seeking a passionate Restaurant Manager to lead Coco Bistro Ubud - Pre Opening. You will direct daily operations, train and motivate a high-performing team, and ensure exceptional guest experiences while monitoring sales, budgeting, and costs.

Ideal candidates bring strong leadership, communication, and problem-solving abilities, with proven success in managing restaurant performance and guest satisfaction in a vibrant hospitality setting.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage daily restaurant operations and lead a high-performing team.
• Strong knowledge of budgeting, inventory control, cost management, and sales performance.
• Excellent problem-solving and decision-making abilities.

Responsibilities

• Lead and oversee all aspects of daily restaurant operations to ensure exceptional service and operational excellence.
• Inspire, train, and motivate the team to achieve outstanding performance and guest satisfaction.
• Handle guest feedback and resolve operational issues promptly and professionally.
• Monitor sales, budgeting, inventory, labor costs, and overall business performance.

Skills

Leadership

Communication

Interpersonal skills

Budgeting

Inventory control

Cost management

Sales performance

Problem-solving

Job description

Tropical Group is seeking a passionate Restaurant Manager to lead Coco Bistro Ubud - Pre Opening. You will direct daily operations, train and motivate a high-performing team, and ensure exceptional guest experiences while monitoring sales, budgeting, and costs.

Ideal candidates bring strong leadership, communication, and problem-solving abilities, with proven success in managing restaurant performance and guest satisfaction in a vibrant hospitality setting.