Creative Sous Chef – Lead Kitchen & Menu Innovation

Tropical Group; Kecamatan Ubud; On-site; IDR 200,880,000 - 312,480,000; Full time

Job summary

Tropical Group in Ubud, Bali is seeking an experienced Sous Chef to lead daily kitchen operations and ensure exceptional dining experiences for guests.

As a full-time member of our culinary team, you will supervise food preparation, maintain hygiene and safety standards, and mentor kitchen staff to deliver high-quality dishes.

Creative menu development and strong leadership are essential, with a passion for culinary excellence and consistent performance under pressure.

Qualifications

• Minimum 2 years experience in the same position.
• Passionate about culinary and food quality.
• Strong leadership and kitchen management skills.
• Creative, innovative, and detail-oriented.

Responsibilities

• Manage and oversee daily kitchen operations independently
• Supervise food preparation and ensure high-quality dishes are served consistently
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Monitor kitchen staff performance and coordinate daily duties
• Control inventory, stock levels, and kitchen supplies
• Create and develop menu items and recipes

Skills

Leadership

Kitchen management

Food safety

Creativity

Job description

Tropical Group in Ubud, Bali is seeking an experienced Sous Chef to lead daily kitchen operations and ensure exceptional dining experiences for guests.

As a full-time member of our culinary team, you will supervise food preparation, maintain hygiene and safety standards, and mentor kitchen staff to deliver high-quality dishes.

Creative menu development and strong leadership are essential, with a passion for culinary excellence and consistent performance under pressure.