Restaurant Operations Lead - Guest Experience

LYD Bali Group; Indonesia; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

LYD Bali Group is seeking a dynamic restaurant manager to lead daily operations and ensure exceptional guest experiences. You will guide a high-performing team, coordinate service, and uphold standards under pressure to keep the venue running smoothly.

The ideal candidate has proven restaurant management experience, strong leadership, excellent communication, and a solid grasp of food safety regulations and industry best practices, with proficiency in restaurant software and Microsoft Office.

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and industry best practices.
• Ability to work effectively in a fast-paced environment and handle pressure.
• Proficiency in restaurant management software and Microsoft Office.

Responsibilities

• Oversee daily restaurant operations to ensure high performance.
• Lead and motivate a team to deliver excellent guest experiences.
• Maintain standards for food safety and service quality.
• Use restaurant software and Office tools to manage schedules and reporting.

Skills

Leadership

Interpersonal skills

Communication

Customer service

Pressure handling

Restaurant management experience

Tools

Restaurant management software

Microsoft Office

Job description

LYD Bali Group is seeking a dynamic restaurant manager to lead daily operations and ensure exceptional guest experiences. You will guide a high-performing team, coordinate service, and uphold standards under pressure to keep the venue running smoothly.

The ideal candidate has proven restaurant management experience, strong leadership, excellent communication, and a solid grasp of food safety regulations and industry best practices, with proficiency in restaurant software and Microsoft Office.