Bali Restaurant Manager – Guest Experience & Ops

Bali Forages; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Bali Forages in Bali, Indonesia is seeking a Restaurant Manager to lead daily front-of-house and back-of-house operations on-site. This full-time role focuses on delivering exceptional guest experiences, upholding food safety standards, and maintaining consistent service across shifts.

You will supervise staff, manage schedules, coordinate with the kitchen, monitor inventory and costs, and participate in hiring and training to foster a respectful, high-performing team that supports a memorable

Qualifications

• Experience in restaurant or hospitality management.
• Strong focus on guest satisfaction.
• Ability to hire, train and manage staff.
• Excellent communication under pressure.

Responsibilities

• Supervise front-of-house and back-of-house operations.
• Manage staff schedules and training.
• Coordinate with kitchen and monitor inventory.
• Support budgeting and cost-control efforts.
• Address guest feedback and maintain service standards.

Skills

Staff supervision

Hiring & training

Customer service

Food safety

Communication

Menu knowledge

Problem solving

English fluency

Job description

Bali Forages in Bali, Indonesia is seeking a Restaurant Manager to lead daily front-of-house and back-of-house operations on-site. This full-time role focuses on delivering exceptional guest experiences, upholding food safety standards, and maintaining consistent service across shifts.

You will supervise staff, manage schedules, coordinate with the kitchen, monitor inventory and costs, and participate in hiring and training to foster a respectful, high-performing team that supports a memorable