Dining Service Flow Lead

PT. LYD Management Bali; Kuta Utara; On-site; IDR 60,000,000 - 120,000,000; Full time

Job summary

LYD Bali Group in Bali is seeking a guest-focused hospitality professional to coordinate food flow from kitchen to dining area, ensuring orders are prepared and delivered in sequence. You will act as a traffic controller during peak hours, monitor dish timing, and work closely with kitchen staff to maintain quality, safety, and consistency.

Ideal candidates have experience in F&B service, strong communication and organizational skills, and familiarity with POS systems; you will help deliver

Qualifications

• Experience in hospitality of F&B service role, ideally with supervisory exposure.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment.
• Attention to detail and commitment to service quality.
• Proficiency with POS systems and related technology.

Responsibilities

• Coordinate and manage the flow of orders from the kitchen to the dining area.
• Quality control: ensure dishes meet presentation and standards before leaving the kitchen.
• Monitor timing and efficiency to deliver hot and fresh meals during peak hours.
• Enhance guest experience by addressing concerns and meeting dietary requests.
• Collaborate with front-of-house to ensure smooth service and consistent brand experience.

Skills

Communication

Organization

POS systems

Public relations

Tools

POS systems

Job description

LYD Bali Group in Bali is seeking a guest-focused hospitality professional to coordinate food flow from kitchen to dining area, ensuring orders are prepared and delivered in sequence. You will act as a traffic controller during peak hours, monitor dish timing, and work closely with kitchen staff to maintain quality, safety, and consistency.

Ideal candidates have experience in F&B service, strong communication and organizational skills, and familiarity with POS systems; you will help deliver