Restaurant Operations & Growth Leader (Bali)

Pengiklan Anonim; Provinsi Bali; On-site; IDR 216,000,000 - 270,000,000; Full time

Job summary

Pengiklan Anonim in Bali seeks an experienced Restaurant Operations & Business Manager to lead daily operations across kitchen, front of house and delivery, and to drive sales growth.

You will implement SOPs, oversee purchasing, inventory, staffing and training, and work directly with owners to shape strategy and future plans for the business.

Strong leadership, English communication, and a track record in Western casual dining are essential for success.

Qualifications

• Several years of proven restaurant management experience
• Experience managing a Western casual dining restaurant or similar food business
• Diploma or degree in Business Management or related discipline
• Strong spoken and written English with ability to prepare clear reports
• Experience developing and implementing SOPs
• Knowledge of inventory management, purchasing, food costs and staffing

Responsibilities

• Take ownership of daily operations across kitchen, front of house and delivery services
• Maintain consistent food quality, service speed, cleanliness, presentation and order accuracy
• Develop, implement and enforce practical SOPs, checklists and staff training procedures
• Manage purchasing, stock counts, supplier relationships, receiving and storage
• Establish reliable inventory tracking and reorder schedules
• Monitor food costs, wastage, labour costs and operating expenses
• Manage rosters, attendance, recruitment, onboarding and training
• Set clear responsibilities and performance expectations
• Develop supervisors, delegate effectively and hold the team accountable
• Organise and manage marketing activities in consultation with the owners

Skills

Staff management

Operations planning

Marketing coordination

Cost awareness

Leadership

Education

Diploma or degree in Business Management

Tools

POS systems

Inventory software

Job description

Pengiklan Anonim in Bali seeks an experienced Restaurant Operations & Business Manager to lead daily operations across kitchen, front of house and delivery, and to drive sales growth.

You will implement SOPs, oversee purchasing, inventory, staffing and training, and work directly with owners to shape strategy and future plans for the business.

Strong leadership, English communication, and a track record in Western casual dining are essential for success.