Restaurant Manager: Lead Service & Profit In Bali

Shishi Izakaya Lounge & Nightclub Bali; Indonesia; On-site; IDR 90,000,000 - 150,000,000; Full time

Benefits offered by this job

Performance-based bonuses

Health, dental, and vision insurance

Paid vacation and sick leave

Staff meals and discounts on food and‑

Job summary

Shishi Izakaya Lounge & Nightclub Bali in Denpasar seeks an energetic Restaurant Manager to lead daily operations and drive profitability while maintaining exceptional guest experiences.

The role requires strong leadership, F&B knowledge, and financial management skills to oversee staffing, service standards, and supplier relations in a fast-paced setting.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, including F&B, service standards, and financial management.
• Passion for culinary excellence and exceptional customer service.
• Ability to work under pressure and make effective decisions in a fast-paced environment.

Responsibilities

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, fostering a team-oriented and high-performance culture.
• Ensure adherence to quality standards for food, beverages, and service delivery.
• Develop and implement strategies to enhance guest satisfaction and maximize revenue.
• Control inventory, manage supplier relationships, and maintain cost-effectiveness.
• Ensure compliance with all health, safety, and sanitation regulations.

Skills

Leadership

Communication

Interpersonal skills

F&B operations

Financial management

Job description

Our client is seeking an energetic and experienced Restaurant Manager to lead their signature dining establishment in the heart of Denpasar. You will be responsible for the overall success of the restaurant, from managing daily operations and staff to ensuring exceptional customer satisfaction and profitability. This role requires a leader with a passion for food and service, strong operational skills, and the ability to create a welcoming atmosphere for guests. You will be instrumental in upholding the restaurant's reputation for quality and excellence in the vibrant hospitality scene.

Key Responsibilities

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, fostering a team-oriented and high-performance culture.
• Ensure adherence to quality standards for food, beverages, and service delivery.
• Develop and implement strategies to enhance guest satisfaction and maximize revenue.
• Control inventory, manage supplier relationships, and maintain cost-effectiveness.
• Ensure compliance with all health, safety, and sanitation regulations.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, including F&B, service standards, and financial management.
• Passion for culinary excellence and exceptional customer service.
• Ability to work under pressure and make effective decisions in a fast-paced environment.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Paid vacation and sick leave.
• Opportunities for career advancement and professional development.
• Staff meals and discounts on food and beverages.