Restaurant Manager: Guest Experience & Operations Leader

Luna Beach Club Bali; Indonesia; On-site; IDR 133,920,000 - 223,200,000; Full time

Benefits offered by this job

Competitive salary

Bonuses based on performance

Health insurance (comprehensive)

Paid vacation and sick leave

Career advancement opportunities

Staff meals & discounts

Job summary

Luna Beach Club Bali in Denpasar invites an energetic Restaurant Manager to lead our signature dining venue. You will oversee daily operations, drive guest satisfaction, and ensure profitability through strong staff leadership and flawless service.

The ideal candidate brings proven restaurant management experience, excellent communication, and a passion for culinary excellence. Join a vibrant Bali hospitality scene and contribute to a welcoming atmosphere, cost control, and revenue growth.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations, including F&B, service standards, and financial management.

Responsibilities

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, fostering a team-oriented and high-performance culture.
• Ensure adherence to quality standards for food, beverages, and service delivery.
• Develop and implement strategies to enhance guest satisfaction and maximize revenue.
• Control inventory, manage supplier relationships, and maintain cost-effectiveness.
• Ensure compliance with all health, safety, and sanitation regulations.

Skills

Leadership

Communication

Interpersonal skills

Restaurant operations

Financial management

Decision making under pressure

Job description

Luna Beach Club Bali in Denpasar invites an energetic Restaurant Manager to lead our signature dining venue. You will oversee daily operations, drive guest satisfaction, and ensure profitability through strong staff leadership and flawless service.

The ideal candidate brings proven restaurant management experience, excellent communication, and a passion for culinary excellence. Join a vibrant Bali hospitality scene and contribute to a welcoming atmosphere, cost control, and revenue growth.