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Bara Gourmets Group is launching its premier restaurant in Citraland, Surabaya, seeking an operations leader to set the standard from day one. You will run daily operations across kitchen and front of house and recruit the opening team.
The ideal candidate has 3+ years in premium dining, with pre-opening experience a strong plus. Fluent in Bahasa Indonesia and English, with solid cost control and POS proficiency.
Bara Gourmets Group is going to launch it's premierrestaurant in Citraland, Surabaya. We’re building our core team now and looking for an operations leader to set the standard from day one.
Run daily operations across kitchen and front of house
Build and enforce SOPs, schedules, and service standards
Recruit, train, and develop the opening team
Control food cost, inventory, and sales reporting
Own the guest experience and handle feedback professionally
Work directly with the owner and Head Chef
Fluent in Bahasa Indonesia and English, extra points for other language fluency.
3+ years as Restaurant Manager or Assistant Manager in premium dining, hotels, or similar restaurants
Pre-opening experience is a strong plus
Solid command of POS systems, F&B reporting, and cost control
Strong leadership, clear communication, calm under pressure
Comfortable working shifts, weekends, and holidays
Competitive salary + service charge
Supportive and collaborative work culture
Ground-floor opportunity to build a team and systems from scratch
Clear career growth as our group expands
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