Restaurant Manager

Shishi izakaya lounge & Nightclub Bali; Kuta; On-site; IDR 200,880,000 - 357,120,000; Full time

Benefits offered by this job

Staff meals

Career progression

Flexible schedule

Team training

Job summary

Shishi izakaya lounge & Nightclub Bali in Seminyak is seeking an experienced Restaurant Manager to lead daily operations and ensure exceptional service while maintaining profitability. This full-time role places you as the key liaison between guests, kitchen staff, and management, driving the high-quality experience our brand is known for.

The ideal candidate has 3–5 years of restaurant management experience, strong leadership, and a track record of managing budgets and guest relations.

Qualifications

• 3–5 years of restaurant management experience.
• Proven ability to manage P&L and budgets.
• Strong leadership and people management skills.

Responsibilities

• Oversee daily restaurant operations, including opening/closing and stock control.
• Lead, train, and supervise FOH and BOH staff to ensure consistent service.
• Manage guest relations and ensure customer satisfaction.
• Monitor costs, budgets, waste, and maximise revenue opportunities.
• Ensure health, safety, and local regulatory compliance.
• Coordinate with kitchen for menu quality and timely service.
• Schedule staff and manage payroll administration.

Skills

Leadership

People management

Customer service

English proficiency

Time management

Tools

POS systems

Inventory management software

Payroll software

Job description

About us

Shishi Izakaya Lounge & Nightclub Bali is a premier dining and entertainment destination located in the heart of Seminyak. We pride ourselves on delivering exceptional Japanese cuisine combined with world-class hospitality and an vibrant nightlife atmosphere. Our commitment to excellence, cultural authenticity, and customer satisfaction has established us as a leading venue in Bali's hospitality scene. We create memorable experiences for our guests whilst fostering a dynamic and inclusive workplace culture for our team.

About the role

We are seeking an experienced Restaurant Manager to join our team at Shishi Izakaya Lounge & Nightclub Bali in Seminyak. This is a full-time position offering an exciting opportunity to lead our restaurant operations and drive business success. As Restaurant Manager, you will be responsible for overseeing all aspects of daily restaurant operations, ensuring exceptional service standards, and maintaining profitability. This role is strategically important to our business, as you will be the key liaison between our guests, kitchen staff, and management team, ensuring we consistently deliver the high-quality experience our brand is known for.

Key responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, inventory management, and stock control
• Lead, train, mentor and supervise front‑of‑house and back‑of‑house staff to ensure consistent service excellence and compliance with company standards
• Manage guest relations and ensure customer satisfaction by addressing concerns promptly and professionally
• Maintain financial performance by monitoring costs, managing budgets, controlling waste, and maximising revenue opportunities
• Ensure compliance with health and safety regulations, food safety standards, and local legal requirements
• Manage staff scheduling, timekeeping and payroll administration
• Coordinate with the kitchen team to ensure menu quality, food presentation and timely service delivery
• Implement and maintain cleanliness and hygiene standards throughout the restaurant and dining areas
• Handle reservations, walk‑in guests and special event bookings to optimise table management and revenue
• Monitor and improve operational efficiency, identify areas for improvement, and implement solutions
• Report on key performance indicators, sales figures and operational metrics to senior management
• Foster a positive team environment that promotes staff retention and professional development

What we’re looking for

• Minimum 3-5 years' experience in a restaurant management role, preferably in a high‑volume or multi‑concept dining establishment
• Proven track record of successfully managing P&L, budgets, and financial performance
• Strong leadership and people management skills with the ability to motivate and develop team members
• Excellent customer service orientation with demonstrated ability to handle guest relations professionally
• Knowledge of food safety standards, health and hygiene regulations, and hospitality best practices
• Proficiency in restaurant management systems, point-of-sale (POS) systems, and inventory management software
• Strong organisational and time management abilities with capability to manage multiple priorities
• Excellent communication skills in English; additional language skills are desirable
• Flexibility to work varied hours including evenings, weekends and public holidays as required
• Previous experience in Asian cuisine or nightlife/lounge establishments is advantageous
• Knowledge of the Bali hospitality market and local business practices would be beneficial

What we offer

We believe in investing in our team members and creating a workplace where they can thrive professionally and personally. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for career progression within our growing hospitality business, staff meal discounts, and a collaborative working environment where your contributions are valued and recognised. We are committed to providing flexible working arrangements where possible to support work‑life balance. We foster a supportive team culture that celebrates diversity and provides ongoing training and professional development opportunities. Join us and be part of a dynamic team dedicated to delivering excellence in hospitality and creating unforgettable experiences for our guests.