Restaurant Manager

Bali Forages; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Bali Forages in Bali, Indonesia is seeking a Restaurant Manager to lead daily front-of-house and back-of-house operations on-site. This full-time role focuses on delivering exceptional guest experiences, upholding food safety standards, and maintaining consistent service across shifts.

You will supervise staff, manage schedules, coordinate with the kitchen, monitor inventory and costs, and participate in hiring and training to foster a respectful, high-performing team that supports a memorable

Qualifications

• Experience in restaurant or hospitality management.
• Strong focus on guest satisfaction.
• Ability to hire, train and manage staff.
• Excellent communication under pressure.

Responsibilities

• Supervise front-of-house and back-of-house operations.
• Manage staff schedules and training.
• Coordinate with kitchen and monitor inventory.
• Support budgeting and cost-control efforts.
• Address guest feedback and maintain service standards.

Skills

Staff supervision

Hiring & training

Customer service

Food safety

Communication

Menu knowledge

Problem solving

English fluency

Job description

Company Description The company operates a customer-focused restaurant in Bali, Indonesia, dedicated to delivering high-quality food and beverage experiences. The team values hospitality, consistency, and attention to detail in every aspect of service. Operations emphasize efficient workflows, clear communication, and a positive work environment. The organization encourages professional growth and collaboration among team members. The restaurant aims to create memorable experiences for guests through excellent service and thoughtful menu offerings.

Role Description This is a full-time, on-site Restaurant Manager role based in Bali, Indonesia. The Restaurant Manager oversees daily front-of-house and back-of-house operations, ensuring smooth service, clean facilities, and adherence to food safety standards. Responsibilities include supervising staff, managing schedules, coordinating with the kitchen, monitoring inventory, and supporting budget and cost control efforts. The role also involves handling guest feedback, resolving service issues, and maintaining high levels of customer satisfaction. The Restaurant Manager will participate in hiring and training team members, setting performance expectations, and fostering a respectful, inclusive workplace culture.

Qualifications

• Strong focus on Customer Satisfaction and Customer Service, with the ability to manage guest feedback and maintain high service standards.
• Experience in Hiring and team leadership, including interviewing, onboarding, training, and performance management.
• Excellent Communication skills for coordinating with staff, guests, and vendors and for providing clear direction under pressure.
• Solid understanding of Food & Beverage operations, including menu knowledge, food safety, and service procedures.
• Previous experience in restaurant or hospitality management, preferably in a high-volume environment.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Strong organizational and problem-solving skills, with attention to detail and quality.
• Proficiency with basic POS systems and restaurant management tools; familiarity with inventory and cost control is an advantage.
• Fluency in English; knowledge of Indonesian or other languages is a plus.