Restaurant Manager

Artisan; Indonesia; On-site; IDR 90,000,000 - 150,000,000; Full time

Job summary

Sunda, a new 100-seat Southeast Asian restaurant launching in Bingin, is seeking a seasoned Front of House Manager to lead host, service and bar teams and bring the Sundaland story to life. You will oversee opening and closing, scheduling, table management, and guest flow, while collaborating closely with the kitchen to ensure seamless service and exceptional guest experiences.

Ideal candidates have 5+ years of FOH leadership, a track record of training hospitality teams, and a passion for

Qualifications

• 5+ years FOH management experience.
• Proven track record leading hospitality teams.
• Experience with fine dining or elevated casual service.

Responsibilities

• Lead service culture: hire, train and develop FOH team; set standards.
• Manage daily operations: opening/closing, scheduling, guest flow.
• Ensure service delivery: pacing, accuracy, attention to detail.
• Collaborate with kitchen to support food and beverage delivery.
• Oversee bar operations, cocktail service and beverage knowledge.
• Track KPIs, manage POS and cash; provide weekly updates.

Skills

FOH management

Team leadership

Hospitality

Tools

POS systems

Job description

You manage front-of-house operations at Sunda, our new 100-seat Southeast Asian restaurant launching in Bingin. We are building an experience rooted in Sundaland, a cultural moment when Indonesia, Malaysia, Singapore, Thailand and Vietnam shared more than borders. Your role is to create seamless service that brings that story to life, managing the team across host, service, and bar.

Reporting Structure

Reports to: Group Operations Manager

Key Responsibilities

• Lead service culture. Hire, train, and develop FOH team (host, server, bartender). Set standards for hospitality and attention to detail. Model the care we bring to our work.
• Manage daily operations. Oversee opening and closing, staffing schedules, table management, and guest flow. Handle operational issues and guest concerns in the moment.
• Service delivery. Ensure service runs smoothly: pacing, accuracy, attention. Build systems that work across a busy dinner service.
• Collaboration with kitchen. Work closely with BOH to support food and beverage delivery. Communicate kitchen needs to service team.
• Bar and beverage. Oversee bar operations, cocktail service, and wine/spirits knowledge across the team.
• Reporting and systems. Track KPIs, manage POS, reconcile service charge and cash. Provide weekly operational updates to Group Operations Manager.

What We Are Looking For

• 5+ years FOH management experience
• Proven track record leading and training hospitality teams
• Experience with fine dining or elevated casual service
• Strong operational and problem-solving skills under pressure
• Comfort with POS systems and basic financial management
• You care what you are serving and how guests experience it