General Manager Resto di Bali - Canggu

PT Radian Cahaya L Hospitality; Denpasar Utara; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

PT Radian Cahaya L Hospitality mengundang kandidat berpengalaman untuk posisi Restaurant Manager yang bertanggung jawab mengelola operasional harian restoran secara menyeluruh serta melaksanakan program promosi dan strategi penjualan untuk mencapai target.

Anda akan memimpin, melatih, dan menjadwalkan seluruh staf (Front of House & Back of House), memastikan kepatuhan terhadap SOP dan standar QSC, serta menganalisis laporan penjualan, biaya COGS, dan efisiensi operasional untuk perbaikan

Qualifications

• Minimal Diploma/S1 di bidang Perhotelan atau terkait.
• Pengalaman kerja 5+ tahun di posisi General Manager/Manajer F&B.
• Memiliki kemampuan kepemimpinan, komunikasi yang baik, dan penyelesaian masalah cepat.

Responsibilities

• Mengelola operasional restoran harian secara komprehensif.
• Melaksanakan program promosi dan strategi penjualan untuk pencapaian target.
• Memimpin, melatih, dan menjadwalkan seluruh staf (FOH & BOH).
• Menjaga kepatuhan terhadap SOP serta standar QSC.
• Menganalisis laporan penjualan, COGS, biaya tenaga kerja, persediaan, limbah, dan biaya operasional.
• Mengembangkan rencana perbaikan berdasarkan analisis operasional.
• Menyiapkan laporan periodik tentang penjualan, produktivitas, temuan audit, kebutuhan HR, dan rencana tindakan kepada manajemen.

Skills

Leadership

Komunikasi

Pemecahan masalah

Excel/Google Sheets

POS systems

Inventory management

Operasional restoran

Penjadwalan shift

Education

Diploma/S1 di Perhotelan atau bidang terkait

Tools

Excel/Google Sheets

POS systems

Inventory management software

Job description

Oversee daily restaurant operations comprehensively. Execute promotion programs and sales strategies while ensuring sales targets are achieved. Lead, train, and schedule all staff (Front of House & Back of House). Ensure maximum adherence to service quality standards (SOP) and QSC standards (Quality, Service, and Cleanliness). Analyze sales reports, raw material costs/COGS, labor costs, inventory, waste, and operational expenses, then develop improvement plans. Prepare periodic reports on sales results, productivity, audit findings, HR needs, and action plans to management.

Key responsibilities

Oversee daily restaurant operations comprehensively

Execute promotion programs and sales strategies to ensure sales targets are achieved

Lead, train, and schedule all staff (Front of House & Back of House)

Ensure maximum adherence to service quality standards (SOP) and QSC standards (Quality, Service, and Cleanliness)

Analyze sales reports, raw material costs/COGS, labor costs, inventory, waste, and operational expenses

Develop improvement plans based on operational analysis

Prepare periodic reports on sales results, productivity, audit findings, HR needs, and action plans to management

About you

Minimum Diploma/S1 education in Hospitality, Management, or related field

Minimum 5 years work experience as Restaurant Manager or F&B managerial position

Strong leadership qualities, excellent communication skills, and quick problem-solving abilities

Proficient in Microsoft Excel/Google Sheets and experienced with POS (Point of Sales) systems and inventory management

Comprehensive understanding of restaurant operations: service, kitchen flow, inventory, purchasing, food cost, COGS, labor cost, and waste control

Willing to work shift system on weekends or public holidays

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• Berapa tahun pengalaman kerjamu sebagai general manager?
• Kualifikasi mana yang kamu miliki?