Restaurant & Cafe Supervisor — Ubud, Bali

Pengiklan Anonim; Kecamatan Ubud; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Pengiklan Anonim in Ubud, Bali is seeking a Restaurant & Cafe Supervisor to lead daily operations, guide a local team, and ensure guests enjoy excellent food, coffee, and hospitality. The role focuses on floor leadership, staff training, and smooth service flow.

The ideal candidate has 2+ years as a supervisor in a café or casual restaurant in Bali, strong English, fluent Indonesian, and a friendly, guest-first attitude. Familiarity with POS systems (e.g., Moka POS) is a plus.

Qualifications

• 2+ years of experience as Supervisor in a café or casual restaurant in Bali
• Strong, clear English for international guests
• Fluent Bahasa Indonesia for team communication
• Friendly, guest-first personality with genuine floor presence
• Basic knowledge of café and barista operations and POS systems (e.g., Moka POS or similar)
• Honest, reliable, and respectful of local culture and team dynamics

Responsibilities

• Lead the floor during daily rushes (breakfast to evening), welcoming guests, managing table flow, and resolving customer feedback on the spot
• Supervise, train, and support service and barista staff with clear communication and a positive attitude
• Build fair weekly schedules, balancing busy tourist days with staff leave and Balinese ceremonies (upacara)
• Ensure high standards for food quality, specialty coffee presentation, hygiene, and venue cleanliness
• Oversee daily opening and closing procedures, cash drawer balancing, POS closing, and basic stock ordering

Skills

English proficiency

Bahasa Indonesia

Guest service

Team leadership

Tools

Moka POS

Job description

Restaurant & Cafe Supervisor — Ubud, Bali

We are looking for a Restaurant & Cafe Supervisor to lead daily operations at our venue in Ubud. You will be the face of the floor, guiding our local team and ensuring every guest enjoys great food, exceptional coffee, and warm hospitality.

Key responsibilities

Lead the floor during daily rushes (breakfast to evening), welcoming guests, managing table flow, and resolving customer feedback on the spot

Supervise, train, and support service and barista staff with clear communication and a positive attitude

Build fair weekly schedules, balancing busy tourist days with staff leave and Balinese ceremonies (upacara)

Ensure high standards for food quality, specialty coffee presentation, hygiene, and venue cleanliness

Oversee daily opening and closing procedures, cash drawer balancing, POS closing, and basic stock ordering

About you

2+ years of experience as Supervisor in a café or casual restaurant in Bali

Strong, clear English (for international guests) and fluent Bahasa Indonesia (for team communication)

Friendly, guest-first personality with genuine floor presence

Basic knowledge of café and barista operations and POS systems (e.g., Moka POS or similar)

Honest, reliable, and respectful of local culture and team dynamics

Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Cafe and Restaurant Manager?
• Which of the following types of qualifications do you have?
• Do you have Restaurant Operations experience?