Cafe Supervisor

Pengiklan Anonim; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Pengiklan Anonim in Bali, Indonesia is seeking a capable supervisor for cafe and hospitality operations. You will oversee daily service, ensure SOPs are followed, and train staff to deliver consistent guest experiences across shifts.

A strong knowledge of coffee, beverages, and basic mixology is essential to support product quality. Responsibilities include staff scheduling, manpower planning, and leading teams in a fast-paced environment.

Qualifications

• Minimum 2 years of experience in a Supervisor position within a cafe, restaurant, or hospitality industry.
• Strong knowledge of coffee, beverages, and basic mixology.
• Able to conduct training and develop team members.
• Experienced in preparing staff schedules and managing manpower effectively.
• Ensure all team members follow SOP and service standards.
• Excellent product knowledge with the ability to introduce and recommend products to an international market.
• Strong communication and leadership skills for both internal teams and external guests.
• Proactive, responsible, and able to work in a fast paced environment.
• Ready to support and handle cafe events and special occasions.
• Domiciled in Bali is preferred.

Responsibilities

• Train and develop team members.
• Prepare staff schedules and manage manpower.
• Enforce SOP and service standards.
• Introduce and recommend products to international markets.
• Lead internal teams and engage with external guests.
• Support cafe events and special occasions.

Skills

Supervisor experience

Coffee knowledge

Staff training

Scheduling

Leadership

Guest service

Job description

Minimum 2 years of experience in a Supervisor position within a cafe, restaurant, or hospitality industry.

Strong knowledge of coffee, beverages, and basic mixology.

Able to conduct training and develop team members.

Experienced in preparing staff schedules and managing manpower effectively.

Ensure all team members consistently follow company SOP and service standards.

Excellent product knowledge with the ability to introduce and recommend products to an international market.

Strong communication and leadership skills for both internal teams and external guests.

Proactive, responsible, and able to work in a fast paced environment.

Ready to support and handle cafe events and special occasions.

Domiciled in Bali is preferred.