Restaurant & Bar Manager

Flow Haus Project; Provinsi Bali; On-site; IDR 150,000,000 - 230,000,000; Full time

Benefits offered by this job

Staff meals

Discounts on dining/beverages

Professional development and training

Flexible scheduling

Job summary

Flow Haus Project in Badung, Bali seeks an experienced Restaurant & Bar Manager to lead daily operations of the restaurant and bar. This full-time role focuses on exceptional service, brand standards, staff performance, and profitability while maintaining Flow Haus Project's values.

You will oversee scheduling, payroll, health and safety compliance, inventory, and coordination with kitchen and bar teams during peak times and events to ensure memorable guest experiences.

Qualifications

• 3–5 years of restaurant/bar management experience.
• Proven leadership and team management abilities.
• Excellent customer service orientation and diplomacy.

Responsibilities

• Oversee restaurant and bar operations, including opening/closing and stock management.
• Train, supervise and schedule staff; conduct performance reviews.
• Manage payroll, budgets and cost control while maintaining quality.
• Ensure health, safety, and alcohol service regulations compliance.
• Coordinate with kitchen and bar teams during peak periods and events.
• Monitor sales data and implement strategies to drive revenue.
• Maintain menu and beverage standards aligned with brand.
• Handle guest complaints professionally and resolve issues promptly.
• Keep areas clean and presentation standards high.

Skills

Restaurant management

Team leadership

Customer service

Food safety knowledge

POS systems

Budget management

Communication skills

English proficiency

Education

Hospitality management certification

Tools

POS systems

Job description

About the role

We are seeking an experienced and dynamic Restaurant & Bar Manager to join the Flow Haus Project team in Badung, Bali. This is a full-time position where you will oversee the daily operations of our restaurant and bar, ensuring exceptional service delivery and creating memorable experiences for our guests. As Restaurant & Bar Manager, you will play a crucial role in maintaining our brand standards, managing staff performance, and driving profitability whilst upholding the values and vision that define Flow Haus Project.

What you\'ll be doing

• Overseeing all aspects of restaurant and bar operations, including opening and closing procedures, stock management, and facility maintenance


• Managing, training, and supervising restaurant and bar staff to ensure excellent customer service standards are consistently met


• Creating and implementing schedules, managing payroll, and conducting performance reviews for team members


• Maintaining health and safety compliance, including food safety regulations and responsible beverage service practices


• Managing inventory, ordering supplies, and controlling costs whilst maintaining quality standards


• Monitoring financial performance, analysing sales data, and implementing strategies to increase revenue and profitability


• Ensuring all menu offerings and beverage selections align with company standards and seasonal availability


• Handling customer complaints and concerns with professionalism, resolving issues promptly to maintain guest satisfaction


• Liaising with the kitchen and bar teams to coordinate service during peak periods and special events


• Maintaining cleanliness and presentation standards throughout the restaurant and bar areas


• Promoting special events, themed nights, and new menu items to boost customer engagement and sales

What we\'re looking for

• Minimum 3-5 years of experience in a restaurant and/or bar management role, preferably in a hospitality setting with multiple revenue streams


• Strong leadership and team management skills with the ability to motivate and develop staff


• Excellent customer service orientation with proven ability to handle challenging situations diplomatically


• Sound knowledge of food and beverage service standards, menu planning, and wine or cocktail pairing


• Proficiency in point-of-sale (POS) systems and restaurant management software


• Strong numerical and analytical skills with the ability to manage budgets and understand financial performance


• Excellent communication skills in English; additional language proficiency is beneficial


• Knowledge of local health, safety, and food hygiene regulations in Bali


• Ability to work flexibly, including evenings, weekends, and public holidays as required


• Certification in hospitality management, food safety, or responsible service of alcohol is advantageous


• Experience in a resort, beachfront, or premium dining establishment is preferred

What we offer

Flow Haus Project is committed to providing our team with a rewarding and supportive work environment. We offer competitive remuneration packages commensurate with experience and qualifications. Benefits include staff meals, a collaborative and inclusive workplace culture, opportunities for professional development and training, and the chance to be part of a dynamic hospitality team. We value work-life balance and provide flexible scheduling where possible. Our team enjoys employee discounts on dining and beverages, and we foster an environment of continuous learning and career progression within the hospitality sector.

About us

Flow Haus Project is a vibrant hospitality establishment located in the heart of Badung, Bali, dedicated to delivering exceptional dining and beverage experiences. We celebrate local culture, creativity, and community, offering our guests an authentic and memorable escape. Our collective approach to hospitality means we prioritise the wellbeing and professional development of our team members, believing that exceptional service starts with a happy and engaged workforce. We are committed to sustainability, quality, and creating spaces where guests and staff alike feel valued and inspired.