RESTAURANT & BANQUET MANAGER

Accor; Provinsi Bali; On-site; IDR 216,000,000 - 420,000,000; Full time

Job summary

Tribe Bali Kuta Beach is seeking an experienced F&B leader to oversee the daily operations of all Food & Beverage outlets in a fast-paced, guest-focused environment on the Bali coast.

You will lead restaurant, bar, Conference & Events, and In-Room Dining teams with a hands-on approach, drive revenue growth, uphold brand standards, and foster teamwork and service excellence across the venue.

Qualifications

• Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.
• Confidence overseeing multiple outlets and managing competing operational priorities.
• Proactive hunter mentality for business development.
• A hands-on leadership style, with a willingness to step in and support the team wherever needed.
• Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.

Responsibilities

• Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.
• Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.
• Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.
• Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F & B outlets, group dining, and private events

Skills

People leadership

Multi-outlet oversight

Business development

Hands-on leadership

Problem solving

Job description

Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.

Job Description

• Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.
• Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.
• Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.
• Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F & B outlets, group dining, and private events

Qualifications

• Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.
• Confidence overseeing multiple outlets and managing competing operational priorities.
• Proactive "hunter" mentality for business development.
• A hands-on leadership style, with a willingness to step in and support the team wherever needed.
• Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.