F&B Operations Leader: Restaurants & Events

Accor; Provinsi Bali; Vor Ort; IDR 216.000.000 - 420.000.000; Vollzeit

Zusammenfassung

Tribe Bali Kuta Beach is seeking an experienced F&B leader to oversee the daily operations of all Food & Beverage outlets in a fast-paced, guest-focused environment on the Bali coast.

You will lead restaurant, bar, Conference & Events, and In-Room Dining teams with a hands-on approach, drive revenue growth, uphold brand standards, and foster teamwork and service excellence across the venue.

Qualifikationen

• Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.
• Confidence overseeing multiple outlets and managing competing operational priorities.
• Proactive hunter mentality for business development.
• A hands-on leadership style, with a willingness to step in and support the team wherever needed.
• Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.

Aufgaben

• Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.
• Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.
• Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.
• Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F & B outlets, group dining, and private events

Kenntnisse

People leadership

Multi-outlet oversight

Business development

Hands-on leadership

Problem solving

Jobbeschreibung

Tribe Bali Kuta Beach is seeking an experienced F&B leader to oversee the daily operations of all Food & Beverage outlets in a fast-paced, guest-focused environment on the Bali coast.

You will lead restaurant, bar, Conference & Events, and In-Room Dining teams with a hands-on approach, drive revenue growth, uphold brand standards, and foster teamwork and service excellence across the venue.