Quality Operations Lead - Food Safety & Compliance

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 250,000,000 - 350,000,000; Full time

Job summary

amIT Global Solutions Sdn Bhd is seeking a skilled Food Safety & Quality Assurance Manager to lead safety programs and ensure high standards for our Tangerang catering operations. You will develop, implement, and monitor food safety programs, conduct audits, and ensure compliance with regulations.

The role requires proactive risk management and a deep understanding of food science and safety protocols to maintain top quality across all products and services.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.

Responsibilities

• Develop, implement, and manage comprehensive food safety and quality assurance programs (e.g., HACCP, GMPs).
• Conduct regular internal audits of kitchen operations, storage facilities, and delivery processes to ensure compliance.
• Train staff on food safety best practices, hygiene standards, and quality control procedures.
• Monitor and analyze quality control data, identifying trends and implementing corrective actions.
• Oversee supplier quality management and ensure incoming ingredients meet required standards.
• Stay updated on local and international food safety regulations and ensure the company remains compliant.
• Investigate customer complaints related to food safety or quality and implement preventative measures.

Skills

Food safety management

Quality assurance

Audits

HACCP

GMP

Education

Bachelor's degree in Food Science or related

Job description

Food Safety & Quality Assurance Manager

Our client is seeking a highly knowledgeable and meticulous Food Safety & Quality Assurance Manager to oversee and implement robust quality control measures for their catering operations in Tangerang . This critical role ensures that all food products and services meet stringent safety standards and maintain the highest quality. You will be responsible for developing, implementing, and monitoring food safety programs, conducting audits, and ensuring compliance with all relevant regulations. This position demands a proactive approach to risk management and a deep understanding of food science and safety protocols.

About the Role

Our client is seeking a highly knowledgeable and meticulous Food Safety & Quality Assurance Manager to oversee and implement robust quality control measures for their catering operations in Tangerang . This critical role ensures that all food products and services meet stringent safety standards and maintain the highest quality. You will be responsible for developing, implementing, and monitoring food safety programs, conducting audits, and ensuring compliance with all relevant regulations. This position demands a proactive approach to risk management and a deep understanding of food science and safety protocols.

Key Responsibilities

• Develop, implement, and manage comprehensive food safety and quality assurance programs (e.g., HACCP, GMPs).
• Conduct regular internal audits of kitchen operations, storage facilities, and delivery processes to ensure compliance.
• Train staff on food safety best practices, hygiene standards, and quality control procedures.
• Monitor and analyze quality control data, identifying trends and implementing corrective actions.
• Oversee supplier quality management and ensure incoming ingredients meet required standards.
• Stay updated on local and international food safety regulations and ensure the company remains compliant.
• Investigate customer complaints related to food safety or quality and implement preventative measures.

Requirements

• Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.