Coal Quality Officer: Sampling, Reconciliation & Compliance

Pt. Anzawara Satria; Indonesia; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Modern manufacturing facility

Paid time off

Supportive team

Job summary

Pt. Anzawara Satria in Tangerang is seeking a detail-oriented Quality Assurance Officer to uphold product quality and safety for FMCG goods.

You will implement and oversee QMS, conduct inspections, and work with production teams to resolve quality issues. The ideal candidate has a Bachelor's degree in Food Science, Chemistry, Microbiology, or related field, at least 3 years' QA/QC experience, and strong knowledge of ISO 9001, HACCP, and GMP.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field.
• Minimum of 3 years of experience in quality assurance or quality control, preferably in FMCG or food manufacturing.
• Knowledge of quality management systems (ISO 9001, HACCP, GMP) is essential.

Responsibilities

• Implement and maintain the quality management system (QMS) per industry standards (ISO, HACCP, GMP).
• Conduct inspections and audits of production processes, materials, and finished goods to ensure compliance.
• Investigate complaints and non-conformances, determine root causes, and implement CAPA actions.
• Maintain accurate quality records, documentation, and reports.
• Train production staff on quality control procedures and best practices.
• Collaborate with R&D, production, and regulatory teams to ensure product quality and safety.

Skills

Analytical skills

Attention to detail

Communication skills

Interpersonal skills

Education

Bachelor's degree in Food Science, Chemistry, Microbiology, or related field

Tools

ISO 9001

HACCP

GMP

Job description

About the Role

Our client is seeking a detail-oriented and diligent Quality Assurance Officer to ensure the highest standards of product quality and safety for their FMCG products manufactured in Tangereng . This role is critical for maintaining brand reputation and customer trust by implementing and overseeing rigorous quality control processes. You will conduct inspections, manage documentation, and work closely with production teams to identify and resolve quality issues. The ideal candidate has a strong understanding of quality management systems within the food and beverage or consumer goods industry and a commitment to upholding excellence.

Key Responsibilities

• Implement and maintain the company's quality management system (QMS) in accordance with industry standards (e.g., ISO, HACCP).
• Conduct regular inspections and audits of production processes, raw materials, and finished goods to ensure compliance with quality specifications.
• Investigate customer complaints and non-conformance issues, determining root causes and implementing corrective and preventive actions (CAPA).
• Maintain accurate quality records, documentation, and reports.
• Train production staff on quality control procedures and best practices.
• Collaborate with R&D, production, and regulatory affairs teams to ensure product quality and safety throughout the lifecycle.

Requirements

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.
• Minimum of 3 years of experience in quality assurance or quality control, preferably in the FMCG or food manufacturing sector.
• Knowledge of quality management systems (ISO 9001, HACCP, GMP) is essential.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and accuracy in documentation.
• Good communication and interpersonal skills for effective teamwork.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and training in quality management.
• Work in a modern manufacturing facility with a focus on safety and quality.
• Paid time off and company holidays.
• A supportive team environment dedicated to product integrity.